Cool Sweets Gather in Hibiya: Tokyo Midtown Hibiya Hosts "Midsummer Hibiya: Cold Temptations" Cool Sweets Fair

Tokyo Midtown Hibiya (Location: Chiyoda-ku, Yurakucho, Tokyo; Operator: Mitsui Fudosan Co., Ltd.) will hold a cool sweets fair "Midsummer Hibiya: Cold Temptations ~ Heart-Melting Summer Cool Sweets" at its dining establishments from Friday, July 10, 2026, to Monday, August 31, 2026, to be enjoyed during the hot summer.

Kakigori (shaved ice) luxuriously made with colorful summer staple fruits like watermelon and mango, and gorgeous parfaits using premium fruits such as peach and melon will be available. In addition, we offer a unique lineup including banana tempura parfaits, fried ice cream, and even alcoholic sorbets.

Additionally, "Aipaku® TOKYO," a specialty store for craft ice cream and local ice cream, will be open for a limited time starting Saturday, July 4. You can enjoy carefully selected local ice creams from all 47 prefectures of Japan.

Enjoy a moment to coolly get through the hot summer at Tokyo Midtown Hibiya, where you can find cold delights unique to this season, such as parfaits, kakigori, and local ice cream.

▼ Click here for the "Midsummer Hibiya: Cold Temptations ~ Heart-Melting Summer Cool Sweets" lineup.

URL: https://www.hibiya.tokyo-midtown.com/jp/event/7490/ (Scheduled to be released on July 10, 2026)

"HIBIYA MID SUMMER 2026" is being held.

Location: Hibiya Step Plaza, Atrium, Tokyo Midtown Hibiya

Period: Friday, June 26 - Sunday, August 23

Organizers: Tokyo Midtown Hibiya, General Incorporated Association Hibiya Area Management

URL: https://www.hibiya.tokyo-midtown.com/jp/

Kakigori That Colors Summer, Enjoyable Visually, From Summer Staple Fruits to Japanese Ingredients

Kakigori Mango supervised by Shugestudo Eat-in ¥1,500 / Take-out ¥1,300 (Left)

Kakigori Banana supervised by Shugestudo Eat-in ¥1,500 (Right)

LEXUS MEETS... (1F)

Special kakigori supervised by "Shugestudo," a Japanese sweets shop in Aichi. As a summer-limited menu, two types are available: mango, with its exquisite balance of fruitiness and acidity, and banana, with its rich and creamy flavor.

Whey Kakigori Mango & Passion Fruit

¥1,320

GOOD CHEESE GOOD PIZZA (2F)

A special kakigori unique to our shop, made using whey produced during the cheese-making process. The sweet and sour homemade syrup of mango and passion fruit creates a refreshing summer moment.

Uji Kori ¥1,800

Hayashiya Shinbei (2F)

A fragrant adult kakigori generously drizzled with high-quality Uji matcha syrup. Topped with smooth ice, homemade red bean paste, matcha ice cream, and matcha jelly, this luxurious bowl is irresistible for matcha lovers.

*Limited quantity

Strawberry ¥2,000

STAR BAR (3F)

A proud dish with a fluffy texture and a fleeting melt-in-your-mouth quality, made by shaving蓼科山 (Tateshina-yama) natural ice extremely thinly. This is kakigori made with the full effort of an authentic bar, where juicy strawberry syrup spreads throughout your mouth.

*July: Saturdays and Sundays only; August: Except for regular holidays

*Serving hours: 2:00 PM - 6:00 PM

*No entry for persons under 20 years of age

*Also available: Royal Milk Tea (¥2,200), Matcha (¥2,000), Blue Hawaii (¥1,800)

Whole Watermelon ¥2,200

HIBIYA CENTRAL MARKET

/CREEK (3F)

Watermelon expressed as kakigori. A summer-limited treat bursting with fruitiness, just like biting into a cold watermelon.

*Saturdays, Sundays, and holidays only

*Serving hours: 1:00 PM - 5:00 PM

*Also available: Citrus Breeze (Weekdays only - ¥1,600), Snow Strawberry (Saturdays, Sundays, and holidays only - ¥2,200)

Luxurious Parfaits Packed with Fruit

Cacao Melon ¥3,608

Patisserie & Cafe DEL'IMMO (B1)

A luxurious parfait combining sweet and juicy fresh melon and melon ice cream with the unique cacao flavor of a chocolatier. Enjoy a superb marriage of melon's refreshing taste and cacao's deep richness.

Kuromitsu Kinako Banana Tempura Parfait ¥1,200

Tempura Tora (2F)

A parfait featuring crispy on the outside and melty on the inside banana tempura as the star, layered with rare cheesecake, ice cream, and refreshing yogurt. The gentle sweetness of kuromitsu (black sugar syrup) and kinako (roasted soybean flour) makes this a habit-forming dish.

*Serving hours: From 2:00 PM

*Limited to 5 servings per day

Peach Melba Parfait ¥2,500

DRAWING HOUSE OF HIBIYA (6F)

A summer parfait layered with peach tuile, fresh peach, cheese cream, Yamato vanilla ice cream, peach sorbet, and raspberry sauce. It generously uses peaches directly from the producer, with an organic herb jelly adding a refreshing accent.

Unique and Cool Sweets

Homemade Vegan Earl Grey Ice Cream ¥790

Mr.FARMER (B1)

A healthy homemade vegan ice cream based on soy milk. A refreshing, healthy dessert with the gorgeous and rich aroma of Earl Grey spreading the moment it enters your mouth.

Quern Aman "Ice Cream Brûlée"

¥700 (1 piece)

Beurre Verite (B1)

A hybrid sweet with plenty of ice cream sandwiched between caramelized, crispy Danish pastry. The texture changes to smooth custard cream depending on the thawing time, making it a fun-to-eat sweet.

*Limited quantity

*Take-out only

Vanilla Ice Cream with Fresh Mango Topping ¥1,080

DIYA (2F)

Vanilla ice cream and rich mango puree are layered in an elegant cocktail glass, topped with fresh, juicy mango. A sophisticated cool dessert with a perfect pairing of tropical mango sweetness and vanilla richness.

*Limited to 10 servings per day

Lemon and Praline Semifreddo ¥990

(Cafe Set ¥1,650)

morceau (2F)

A perfect contrast between the refreshing melt of ice cream flavored with lemon liqueur and the crispy texture of almond praline. A visually cool Italian dessert perfect for summer.

Cava Sherbet ¥750

LUBINA (2F)

An adult sherbet full of refreshing coolness, made with "Cava," a Spanish sparkling wine. The crisp icy texture, along with the wine's gorgeous aroma and mellow taste, spreads in your mouth.

*Contains alcohol

Fried Ice Cream ¥350

Kushiage Shinjuku Tachikichi (2F)

A new texture dessert unique to a kushiage (deep-fried skewers) restaurant, made by coating chewy daifuku ice cream in batter and quickly deep-frying it at high temperature. The temperature difference between the hot, crispy batter and the cold ice cream melting from the inside is irresistible.

Strawberry Ice Cream (5 pieces) ¥1,210

Sanbuntei (3F) / Sanbun (3F)

Cute strawberries are frozen whole, filled generously with rich condensed milk. A bite-sized dessert that's perfect after a meal, where the sweet and sour taste of strawberries and the milky sweetness of condensed milk melt together in your mouth.

*Serving hours: From 5:00 PM (Sanbuntei) / From 3:00 PM (Sanbun)

*All prices include tax

*Photos are for illustrative purposes

*Contents and prices are subject to change

*Serving period varies by store; please check with each store for details

Enjoy Carefully Selected Local Ice Cream!

"Aipaku® TOKYO" Opens for a Limited Time

"Aipaku® TOKYO," a specialty store for craft ice cream and local ice cream, will open for a limited time. It will sell carefully selected local ice creams from all 47 prefectures of Japan, curated by the Japan Ice Cream Association. Additionally, craft soft-serve ice cream made with carefully selected dairy ingredients will be offered. You can fully enjoy the diverse appeal of Japan's proud ice cream.

To kick off the pop-up, we will be selling craft soft-serve ice cream using raw milk from "Kikuchi Farm" in Tokachi, Hokkaido, and "New York Do"'s Nagasaki Castella Nama Soft from Nagasaki.

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Store Name: "Aipaku® TOKYO" Specialty Store for Craft Soft Cream and Local Ice Cream

Period: Saturday, July 4 - Sunday, September 27

Business Hours: 11:30 AM - 8:00 PM

Location: Hibiya Step Plaza (Top of the Grand Staircase)

Payment Methods: Fully cashless (credit cards, various smartphone payments, electronic money, etc.)

Operator: Ice Cream Lover Inc.

About Tokyo Midtown Hibiya

Tokyo Midtown Hibiya is a complex facility that brings together offices, shops, restaurants, and a movie theater. Leveraging the sophisticated culture of the Hibiya area, known as a town of film and theater, and the rich natural environment adjacent to Hibiya Park, we aim to provide future-oriented new experiences and new value that stimulates customers' senses.

https://www.hibiya.tokyo-midtown.com/jp/about

About the Mitsui Fudosan Group's Sustainability

Based on the "& mark" philosophy of "creating new value through coexistence, co-prosperity, and co-creation, and continuing to take on challenges to do so," the Mitsui Fudosan Group views "creation of social value" and "creation of economic value" as two wheels of a cart. We believe that creating social value leads to the creation of economic value, and that economic value will enable the creation of even greater social value.

At the time of establishing the new Group Management Philosophy in April 2024, we identified six "GROUP MATERIALITY (Issues to Focus On)": "1. Contribution to Industrial Competitiveness," "2. Coexistence with the Environment," "3. Health and Vitality," "4. Safety and Security," "5. Diversity & Inclusion," and "6. Compliance and Governance." We will contribute to sustainability by addressing these materialities through our core business.

[Reference]

・"Group Long-Term Management Policy"

https://www.mitsuifudosan.co.jp/corporate/innovation2030/

・"Group Materiality"

https://www.mitsuifudosan.co.jp/esg_csr/approach/materiality/