Matsue Excel Hotel Tokyu will hold a special 2-day strawberry sweets fair at its restaurant 'MOSORO' on May 5 and May 10, 2026.
Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Fumiyuki Ishitobi) will hold a special event, "Strawberry Sweets Fair ~2days Special Edition~", limited to two days on Tuesday, May 5 (holiday) and Sunday, May 10, 2026, at the 1st-floor restaurant "MOSORO".
The "Strawberry Sweets Fair" held this spring will appear as a "special version". In addition to about 27 types of strawberry sweets and light meals, we have prepared "little experiences" where customers can enjoy finishing touches themselves, making the time spent at the hotel an even more memorable moment.
In this season when we begin to feel the hint of early summer, the hotel will sincerely assist you in creating "one and only" memories with your loved ones.
A glamorous sweets fair full of strawberries
At the venue, about 27 types of items will be lined up, centering on glamorous sweets made with strawberries. In addition to strawberry sweets such as shortcakes, tarts, roll cakes, and mille-crepes, refreshing desserts like blancmange are also available. At the live kitchen, you can also enjoy the popular "Brulee French Toast", which is caramelized and finished right before your eyes.
A pure white plate as a canvas. The one and only "Omelet Art" (Limited to May 5)
[figure position]
FACT BOX
- Source: PR TIMES
- Category: Event
FAQ
On which two dates in May 2026 and in which specific restaurant of Matsue Excel Hotel Tokyu will the "Strawberry Sweets Fair ~2days Special Edition~" take place?
The fair will take place on Tuesday, May 5, 2026, and Sunday, May 10, 2026, at the first‑floor restaurant called MOSORO inside Matsue Excel Hotel Tokyu located in Matsue City, Shimane Prefecture.
Who is the General Manager of Matsue Excel Hotel Tokyu who is responsible for overseeing the Strawberry Sweets Fair event?
The General Manager of Matsue Excel Hotel Tokyu listed for the Strawberry Sweets Fair is Fumiyuki Ishitobi, who supervises the event and overall hotel operations.
How many different strawberry sweets and light meals are expected to be offered at the fair, and can you name three specific types among them?
Approximately twenty‑seven distinct strawberry sweets and light meals will be offered, including strawberry shortcakes, strawberry tarts, and strawberry roll cakes, along with other items such as mille‑crepes and blancmange.
What interactive experiences can guests enjoy at the Strawberry Sweets Fair, and which special dish is available only on May 5?
Guests can participate in "little experiences" where they complete finishing touches themselves, and the exclusive "Omelet Art" dish is available solely on May 5, the first day of the event.
Which dessert is prepared live in the kitchen and caramelized in front of guests during the Strawberry Sweets Fair, and what is its exact name?
The live‑cooked, caramelized dessert served at the fair is the "Brulee French Toast," which is finished right before the guests' eyes at the on‑site kitchen.