[SHIBUYA STREAM HOTEL] A Sophisticated Respite for Adults. A Blissful Afternoon Tea That Doesn't Rely on Sweetness, Layering the Bitterness of Matcha and the Aroma of Sesame!

SHIBUYA STREAM HOTEL (Shibuya-ku, Tokyo; General Manager: Shinichi Yoshida) will begin selling the 'Stream Afternoon Tea ~GREEN MEETS SESAMI~' at its Bar & Dining 'TORRENT' starting Friday, May 1, 2026.

This Stream Afternoon Tea offers an experience that celebrates the flavors woven by matcha and sesame. The slight bitterness of matcha and the deep richness of sesame. We have crafted a sophisticated flavor that doesn't rely on sweetness, leveraging the natural aroma and taste of Japanese ingredients. With a composition that layers lightness and depth, you can enjoy a taste that evolves with each plate. Please spend a moment of respite in the heart of Shibuya, feeling the changes in aroma and texture.

**<Upper Tier> Desserts where the charms of matcha and sesame overlap**

The two-layered cold glass dessert features a blancmange of white sesame with reduced sweetness and a black sesame kanten jelly, topped with matcha sauce. You can experience the various expressions of sesame through the difference between its smooth and jiggly textures. The Dainagon Matcha Cake is a slightly bitter matcha roll cake where the gentle sweetness of Dainagon adzuki beans and the fragrance of sesame caramelize come together. Additionally, the matcha pudding, reminiscent of sesame tofu wrapped in a bamboo leaf, has a smooth texture and a soft resilience. The items are arranged to highlight their individual characteristics, with a focus on contrasting layers and textures, allowing you to feel a change with every bite.

**<Middle Tier> Flavors to enjoy matcha and fragrance**