Create Your Own 'Full Course' with a French Buffet Accompanied by the Susukino Night View. SAPPORO STREAM HOTEL to Hold its First GW Dinner Buffet for 4 Days Only!

The 7th-floor restaurant "BAR & GRILL Splish" at SAPPORO STREAM HOTEL (Chuo-ku, Sapporo / General Manager: Takeshi Momose) will host its first-ever GW dinner buffet since opening, available for four days only from Saturday, May 2 to Tuesday, May 5 (National Holiday), 2026.

BAR & GRILL Splish operates under the theme of "A modern grill connected to Hokkaido." As a restaurant rooted in the local community, it promotes the consumption of local produce and broadcasts the appeal of the region daily. We are thrilled to announce the first GW dinner buffet since our opening. This event features a spectacular lineup of special menus centered around French cuisine. On May 5 (Tuesday/Holiday), "Children's Day," we will also offer special privileges for children aged 4 to 12. During a season with an increasing number of events for children, we provide a relaxing time for adults to enjoy while delivering the charm of Hokkaido through food.

### ■ A Luxurious Holiday Spent in a Heart-Fulfilling Space, Leaving the Hustle and Bustle Behind

Golden Week is a long holiday when the city becomes vibrant. What SAPPORO STREAM HOTEL proposes is an "Urban Escape"—avoiding the crowds of tourist spots to spend a relaxing time in the heart of Sapporo. This project was realized in response to requests such as, "I want to spend the holidays relaxing locally," and "I want to enjoy a calm holiday avoiding crowds."

Although "BAR & GRILL Splish" is located in the center of Susukino, a sophisticated modern space welcomes you the moment you step inside. You can spend a relaxing time away from the hustle and bustle. Experience the chef's carefully crafted dishes based on French techniques and blissful drinks poured by our sommelier. We deliver a special moment without lines or traffic jams.

### ■ Fully Enjoy the Bounty of Hokkaido! Two Live Kitchen Demonstration Menus

An array of dishes prepared with carefully selected Hokkaido ingredients and arranged using French techniques. At the live kitchen, chefs will prepare two freshly made menus right before your eyes.

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