Celebrating Spring with the 'Champagne of Tea': Nagoya Tokyu Hotel to Offer Singbulli Estate's 'Darjeeling First Flush' for a Limited Time Starting Late April

Nagoya Tokyu Hotel (Nagoya City, Aichi Prefecture) will offer the spring-harvested 'Darjeeling First Flush' from the prestigious Singbulli Tea Estate for a limited time from Monday, April 27, 2026, through late May.

This special tea will be served at the Atrium Lounge 'Grindelwald,' located on the first floor. Known as the 'Champagne of Tea,' the Darjeeling First Flush is a prized seasonal beverage that signals the arrival of spring. For this offering, high-quality China bush leaves were directly sourced from the estate by the tea specialty shop 'Smit Tea.'

Selected from numerous lots for its exceptional compatibility with Japanese soft water, this tea features a botanical aroma reminiscent of cypress and mugwort before brewing. Once steeped, it reveals a brilliant bouquet of young grass and white flowers, accompanied by a pale golden infusion and a delicate sweetness like nectar.

Guests can enjoy this exquisite tea as part of the hotel's Afternoon Tea Set (4,500 yen per person, including tax and service charge) while relaxing in the lounge's airy, four-story atrium. Experience the 'breath of spring' during this exclusive seasonal event.