Matsue Excel Hotel Tokyu will host a 'Mango and Summer Fruit Sweets Fair' at its restaurant 'MOSORO' for a limited four days on June 27-28 and July 11-12, 2026. The fair features about 26 types of sweets and light meals buffet-style, highlighting seasonal mangoes. The signature dish is a freshly made 'Brulee French Toast' topped with Alphonso mango gelato. Various mango desserts, summer fruit sweets like peach ice dessert, and light meals are also available. Prices start at 4,200 yen for adults.

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  • Source: PR TIMES
  • Category: Event