The Lounge & Dining 'SORAE' on the 2nd floor of Kichijoji Excel Hotel Tokyu (Musashino City, Tokyo; General Manager: Mitsutsugu Saito) will sell a 'Lemon Afternoon Tea' featuring fresh scents and pleasant acidity from June 1 (Mon) to August 31 (Mon), 2026.

Designed for the increasing summer heat, this seasonal tea service highlights the fragrance and tartness of lemons. Guests can enjoy a summertime tea experience with visually cool sweets and light savories.

The dessert lineup includes a refreshing verrine with mango passion jelly, panna cotta, and lemon jelly with aloe; a Tarte Citron with a sharp acidic punch; a Lemon Opera-style layering lemon butter cream and rich chocolate; a gentle Lemon Vanilla Mousse; and a light Lemon Cream Cookie Sandwich. These hotel-made creations offer deep flavors despite their refreshing appearance.

Savories feature chickpea hummus with prosciutto and spices, rich cold corn soup, smoked salmon and avocado tart, cold beef canape with zesty remoulade sauce, and egg sandwiches. The contents are carefully selected to pair well with lemon sweets and stay light for the summer.

The welcome drink is a Sparkling Lemon Tea with pleasant carbonation to start the tea time with a refreshing finish. Furthermore, the beverages feature tea leaves from 'Tea Market G-Clef Kichijoji Main Store,' a local tea specialist. This collaboration offers a unique experience that connects guests with the local Kichijoji community.

Please spend a comfortable summer moment in our spacious atrium space.

FACT BOX

  • Source: PR TIMES
  • Category: Event