Kichijoji Excel Hotel Tokyu will offer Chilled Dandan Noodles supervised by Szechwan Restaurant Chen from June 15 to September 30, 2026, featuring a rich yet refreshing sesame soup and a 24-ingredient power salad buffet.
Kichijoji Excel Hotel Tokyu in Tokyo will offer 'Chilled Dandan Noodles Supervised by Szechwan Restaurant Chen' at its 2nd-floor Lounge & Dining SORAE from June 15 to September 30, 2026. This summer-limited dish features a chilled soup with rich sesame paste and mild vinegar acidity, delivering a refreshing yet satisfying flavor. It is also available as a main dish option for the weekday lunch and dinner buffet. The buffet includes a 'Power Salad Corner' launched in April 2026, allowing guests to customize their salads with 24 ingredients, including chicken, eggs, beans, vegetables, and fruits. The price is 1,700 yen for ala carte, and 4,000 yen for the weekday casual buffet plan (120-minute limit). Szechwan Restaurant Chen, led by Owner Chef Kentaro Chen, inherits the culinary legacy of Kenichi Chen, crafting Sichuan dishes with seasonal ingredients. SORAE features a 15-meter atrium dining space.
FACT BOX
- Source: PR TIMES
- Category: food
FAQ
When is the "Chilled Dandan Noodles supervised by Szechwan Restaurant Chen" available?
It is available from Monday, June 15, 2026, to Wednesday, September 30, 2026, excluding Wednesday dinners and the period from Saturday, July 18, to Monday (holiday), July 20.
Where and at what times are the chilled dandan noodles served?
They are served at Lounge & Dining SORAE on the 2nd floor of Kichijoji Excel Hotel Tokyu. Hours are 11:30-14:30 for lunch and 17:30-21:00 (L.O. 20:30) for dinner.
What are the pricing options for the chilled dandan noodles?
The à la carte option is 1,700 JPY, and the weekday-only plan with a casual buffet (120-minute limit) is 4,000 JPY. Prices include a 12% service charge and 10% consumption tax.
What is the "Power Salad Corner" included in the weekday casual buffet?
It is a buffet section featuring 24 ingredients, such as steamed chicken, egg salad, vegetables, and fruits, which guests can combine to create their own custom salad.
What is "Szechwan Restaurant Chen" and where is it located?
It is a Sichuan restaurant where owner-chef Kentaro Chen carries on the culinary legacy of his father, Kenichi. It is located on the 2nd floor of Cerulean Tower Tokyu Hotel in Sakuragaokacho, Shibuya, Tokyo.