Melt-in-your-mouth, Moving Texture! "Kobe Chef Club Royal Custard Pudding" to be Released on Wednesday, April 1, 2026!

Toraku Co., Ltd. (Headquarters: 5-5 Mukoyomachi Nishi, Higashinada-ku, Kobe City, Hyogo Prefecture, President and Representative Director: Koichiro Mori) will release the "Kobe Chef Club Royal Custard Pudding" starting Wednesday, April 1, 2026.

Image is for illustration purposes.

Product Overview

Product Image

"Kobe Chef Club Royal Custard Pudding"

Thanks to You, 22 Years Since Release! A Moving, Melt-in-Your-Mouth Texture

The "Kobe Chef Club Royal Custard Pudding" is a long-selling product celebrating its 22nd anniversary, loved by many for its感動 (kandou - moving/impressive) melt-in-your-mouth texture.

The rich, melt-in-your-mouth flavor, achieved through a exquisite balance of milk, fresh cream, and eggs, is as delicious as puddings from specialty shops.

Chef's Commitment: Slightly Bitter Caramel Sauce

The separately provided slightly bitter caramel sauce is made with brown sugar syrup, based on a chef's advice.

Pour it on just before eating to enjoy your own luxurious moment.

Packaging for Fresh Dessert Aisles

To deliver this product to even more people, we are releasing it with a refreshed package designed for fresh dessert aisles, while maintaining the same delicious taste.

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