【RIHGA Royal Hotel Tokyo】Special Summer Menu Featuring Premium 'Hamo' (Pike Conger) - 'Cool Breeze Hamo Gozen' and 'Cool Breeze Hamo Kaiseki'

RIHGA Royal Hotel Tokyo (located in Shinjuku-ku, Tokyo; General Manager: Keisuke Tatamiya) will offer special menus featuring the summer delicacy 'hamo' (pike conger) at its restaurant 'Kyo Cuisine Tan Kumakita Ten Directed by M.Kurisu' from Wednesday, July 1, 2026 to Monday, August 31, 2026.

Image of 'Cool Breeze Hamo Kaiseki'

The hotel will present two special menus: the 'Cool Breeze Hamo Gozen', allowing guests to savor the appeal of the premium ingredient hamo, and the 'Cool Breeze Hamo Kaiseki', which offers hamo prepared in various cooking styles. The 'Cool Breeze Hamo Kaiseki' features dishes such as 'hamo-otoshi' (chilled hamo), showcasing the chef's skill in meticulously deboning selected domestic hamo; 'botan-hamo' (hamo opened to resemble a peony flower) with its beautiful presentation; and 'hamo-furai' (deep-fried hamo), where the crispy batter complements the rich flavor and refined oil. Please enjoy the luxurious tastes unique to this season.

[Overview]

Kyo Cuisine Tan Kumakita Ten Directed by M.Kurisu

◇Sales Period

Wednesday, July 1, 2026 – Monday, August 31, 2026 *Closed on Tuesdays

◇Business Hours

11:30 AM – 2:00 PM (until 3:00 PM on Saturdays, Sundays, and holidays), 5:30 PM – 9:00 PM (Last Order 8:30 PM)

'Cool Breeze Hamo Gozen' (Lunch) 10,000 yen

Image of 'Cool Breeze Hamo Gozen'

◇Menu Contents

[Appetizer] Seasonal small bowl

[Clear Soup] Shinjo dumpling in clear broth

[Sashimi] Hamo-otoshi (chilled hamo) with plum meat soy sauce

[Hassun] Assorted seasonal delicacies

[Simmered Dish] Simmered eggplant

[Fried Dish] Hamo tempura

[Meal] Rice, pickles, red miso soup

[Dessert] Warabi mochi

'Cool Breeze Hamo Kaiseki' (Lunch/Dinner) 18,500 yen

◇Menu Contents

[Appetizer] Seasonal small bowl

[Sashimi] Hamo-otoshi and two other types

[Clear Soup] Botan-hamo in clear broth

[Hassun] Assorted seasonal delicacies

[Grilled Dish] Japanese black beef

[Fried Dish] Deep-fried hamo

[Vinegared Dish] Seasonal vinegared dish

[Meal] Hamo rice, pickles, red miso soup

[Dessert] Goldfish jelly

*The above prices include consumption tax and service charge.

*All photos are for illustrative purposes only.

*Menu contents may change depending on ingredient availability.

*Please note that the period, business hours, and other details are subject to change.

Contact for Inquiries

RIHGA Royal Hotel Tokyo 'Kyo Cuisine Tan Kumakita Ten Directed by M.Kurisu'

TEL: 03-5285-1121 (Main)