Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima; General Manager: Toshiyuki Muro) will host the 'Spice x Tropical Summer Buffet' at 'Dining Luore' on the first floor from July 21 (Tue) to September 11 (Fri), 2026.
The dessert buffet offers a wide array of tropical sweets perfect for summer. A total of 14 types of desserts will be featured, including 'Passion Fruit Mousse,' 'Mango Pudding,' and 'Peach Compote with Cinnamon.' Additionally, the 'live dessert' station will prepare 'Freshly Made Melon Shortcake' right before your eyes.
In addition to desserts, the food menu is another highlight of Luore. Centered on spicy dishes perfect for summer, guests can enjoy 'Tandoori Chicken,' 'Roast Pork with Pineapple and Cumin,' 'Nasi Goreng,' and 'Shrimp and Avocado with Passion Fruit Sauce.' The live kitchen will serve 'Teppanyaki Beef' and 'Garlic Shrimp and Tomato Pizza.' Exclusive dinner items include 'Poêlé of Duck with Dukkah Spice,' with 'Nigiri Sushi' available during weekend and holiday dinners.
[Service Hours] 11:00–15:00 (90-minute limit, 4-part system) 17:30–21:30 (2-hour limit; dinner starts at 17:00 on weekends/holidays)
FACT BOX
- Source: PR TIMES
- Category: Event