Halloween-Themed Autumn Gourmet Collection Launches! Gourmet Boutique Melissa's 'Autumn Harvest Festival'

Royal Hotel Co., Ltd. (Nakano-shima, Kita-ku, Osaka City; President Fumikazu Ueda) will host the 'Autumn Harvest Festival' at 'Gourmet Boutique Melissa,' a takeaway shop on the 1st floor of 'Rihga Royal Hotel Osaka, a Vinny Collection,' from Thursday, October 1, to Saturday, October 31, 2026. The event will feature 13 Halloween-themed items, including cakes, breads, baked goods, and savory dishes.

'Autumn Harvest Festival' Concept

The cake lineup includes three varieties: 'Violet Fromage – Purple Sweet Potato Cheesecake,' made with generous amounts of purple sweet potato, mascarpone, and cream cheese; 'Tarte Potiron – Pumpkin Tart,' showcasing the gentle sweetness of pumpkin; and 'Chou Noir Sesame – Black Sesame Cream Puff,' featuring a striking contrast of black and purple. Additionally, the festival offers five types of seasonal breads, two savory dishes, and three Halloween-limited cupcakes.

These charming and high-quality items are designed to delight both children and adults. They are perfect for family gatherings or as gifts.

Overview of the 'Autumn Harvest Festival' at Gourmet Boutique Melissa:

Gourmet Boutique Melissa 'Autumn Harvest Festival' Overview

[Period] October 1 (Thu) to October 31 (Sat), 2026. *Baked goods and some breads available from September 1 (Mon).

[Sales Hours] 10:00–19:00. *Period and hours subject to change.

[Location] 1st Floor, Rihga Royal Hotel Osaka, a Vinny Collection, 'Gourmet Boutique Melissa'

◆ Cakes

'Autumn Harvest Festival' Cake Concept

① Tarte Potiron – Pumpkin Tart – ¥756

A fragrant tart crust made with hazelnuts, almonds, and orange, topped with a beautifully decorated, carefully simmered pumpkin cream with a subtle hint of cinnamon.

② Violet Fromage – Purple Sweet Potato Cheesecake – ¥756

A vibrant cheesecake made with generous amounts of purple sweet potato, mascarpone, cream cheese, and fresh cream, topped with vanilla mousse and caramel mousse. Enjoy a nuanced flavor with a slightly cinnamon-scented red wine sauce. The base combines cocoa cookie dough with white chocolate and praline.

③ Chou Noir Sesame – Black Sesame Cream Puff – ¥648

A fragrant black sesame choux pastry filled with diplomat cream—a blend of vanilla custard and the hotel’s original chantilly—and a rich purple sweet potato paste cream.

◆ Baked Goods *Available from September 1 (Mon) to October 31 (Sat)

'Autumn Harvest Festival' Baked Goods Concept

① Naruto Kintoki and Black Sesame Cupcake – ¥540

A pound cake made with Naruto Kintoki sweet potato and blended with black sesame powder.

② Pumpkin and Sultana Raisin Cupcake – ¥540

A pound cake made with Hokkaido Ebisu pumpkin and organic sultana raisins.

③ Chestnut and Macadamia Nut Cupcake – ¥540

A flavorful pound cake with chestnuts and roasted macadamia nuts.

◆ Bread

'Autumn Harvest Festival' Bread Concept

① Ghost Focaccia – ¥410

A focaccia made by mixing olive slices, bacon, and semi-dried tomatoes into baguette dough, baked at high temperature until crispy.

② Black Cat Bread – ¥330

A brioche dough infused with black cocoa, filled with gianduja and baked.

③ Mummy Sausage Bread – ¥340

A braid-style bread made by wrapping sausages and cheese in sandwich bread dough coated with grainy mustard, finished in a mummy-like design.

④ Pumpkin Melon Pan – ¥410 *Available from September 1 (Mon)

A melon pan with a cookie dough containing pumpkin paste, baked on brioche dough, with pumpkin cream piped inside.

⑤ Chewy! Sesame and Sweet Potato – ¥504 *Available from September 1 (Mon)

Baked by incorporating black sesame and diced sweet potato into the popular 'Chewy! Potato Bread' dough.

◆ Savory Dishes

'Autumn Harvest Festival' Savory Dish Concept

① Halloween Pumpkin Quiche – ¥800 per slice

A hearty quiche baked with large chunks of pumpkin and bacon, decorated with vibrant purple sweet potato purée and bat-shaped red bell pepper.

② Halloween Wagyu Beef Hamburger Steak with Tomato Sauce – ¥1,800

A hamburger steak made with premium Japanese black beef mince, finished with a tomato sauce that pairs well with pumpkin gnocchi and mozzarella cheese. Served in a microwave-safe skillet container, ready to enjoy as-is.

*All prices include tax.

*All images are for illustrative purposes.

*Products may be discontinued without notice.

*Sales period and business hours are subject to change.

〈Inquiries〉 Gourmet Boutique Melissa TEL. 06-6448-2412 (direct line) [Business Hours] 10:00–19:00

https://www.rihga.co.jp/osaka/melissa/products/autumn%20harvest%20fair/

Rihga Royal Hotel Osaka, a Vinny Collection Official Website

https://www.rihga.co.jp/osaka