'AICHI TERROIRS' Platform Launched to Connect Aichi's Diverse Culture to the Future; Traghetto Joins the Project.

Traghetto, a company developing non-alcoholic drinks (KOMBUCHA) using fermentation technology, announces the launch of 'AICHI TERROIRS,' a new platform to develop the culture and climate of Aichi. 'AICHI TERROIRS' is a project led by the renowned restaurant 'Teppanyaki Usami' in Handa City, bringing together innovative restaurants, producers, and companies across genres in Aichi. Aichi possesses unique climates in regions like Owari, Chita, Mikawa, and Okumikawa. This project defines 'terroir' not only as natural environments like agriculture, fisheries, brewing, ceramics, and forestry, but also as the culture nurtured by human skills and the accumulation of time.