Umenohana Launches June Limited 'Aromatic Vegetable Grilled Mackerel Sushi Bento'

Umenohana Service Co., Ltd. (Headquarters: Kurume, Fukuoka; Representative Director: Yasuhide Noda) has announced the release of its limited-time takeaway item, 'Aromatic Vegetable Grilled Mackerel Sushi Bento,' starting in June 2026 at 'Umenohana' restaurants.

In addition, the popular summer stamina items, 'Eel Bento' and 'Eel Small Box,' are available through August 31st.

Whether for the rainy season or the traditional 'Doyo no Ushi no Hi' (Day of the Ox) on July 26th, these items provide convenience for home dining. They are also recommended for Father's Day on June 21st.

Aromatic Vegetable Grilled Mackerel Sushi Bento - 1,380 JPY (incl. tax) Features grilled mackerel topped with aromatic vegetables such as ginger, shiso leaves, and scallions. Accompanied by Umenohana's signature tofu shumai and yuba fried dishes.

Menu Highlights: - Grilled mackerel, vinegared rice, aromatics, salmon roe, yuba simmered dish - Soy milk dashimaki tamago, mini tofu shumai

Eel Bento - 2,740 JPY (incl. tax) / Eel Small Box - 1,860 JPY (incl. tax) Available since May 1st, featuring thick-cut eel grilled in a signature sauce.

Sales Period - Grilled Mackerel Sushi Bento: June 15, 2026 – approx. June 30, 2026 - Eel Bento / Eel Small Box: May 1, 2026 – approx. August 31, 2026 Available at: Umenohana, Kanishige, China Umenohana, Hana Koume

50th Anniversary Commemoration Celebrating its 50th anniversary in July 2026, the Umenohana Group will hold special commemorative events across its restaurant, takeaway, online, and factory divisions.