Volcanic rock-grilled abalone and snow crab, chilled tofu with black wagyu and summer vegetables! 'Umenohana' yuba and tofu restaurant launches summer special kaiseki in June

Umenohana, operated by Umenohana Service Co., Ltd., will begin selling special menus featuring the colors and seasonal flavors of summer from June 1, 2026.

We have prepared creative menu items that blend summer staples like grilled ayu (sweetfish) and bonito sashimi with Umenohana's signature dishes, such as chilled tofu with black wagyu beef and summer vegetables, and yuba topped with mulukhiya.

Sales period: June 1, 2026 – August 31, 2026

◆Summer Special Kaiseki 'Kagami' (Mirror) Price: 8,000 yen – 8,500 yen (*Varies by region) A season kaiseki featuring bold dishes like abalone and snow crab grilled on hot volcanic rock, and chilled tofu served with black wagyu beef and nine types of summer vegetables.

◆Summer Special Kaiseki 'Izumi' (Spring) Price: 6,500 yen – 7,000 yen (*Varies by region) A creative kaiseki to enjoy summer delicacies including grilled ayu, bonito sashimi, and conger eel.

◆Summer Special Lunch (Weekdays only) Price: 3,500 yen – 4,000 yen (*Varies by region) A luxurious lunch including chilled tofu with black wagyu and summer vegetable gelee, and sea bream Wakasa-yaki with refreshing shiso sauce.

◆50th Anniversary Special Project Celebrating its 50th anniversary in July 2026, the Umenohana Group will host events across its wide range of businesses, including distributing commemorative coupons through the official app, 'Umeno Apuri'.