Furuichian Plus Co., Ltd. (Location: Kurume City, Fukuoka Prefecture; President: Kiyosato Yoshimura), part of the Umenohana Group, which currently operates in department stores, shopping centers, and station buildings nationwide, will sell three types of luxurious sushi using fatty eel from Wednesday, July 8, 2026, to Sunday, July 26, 2026, in conjunction with "Doyo no Ushi no Hi" (Midsummer Day of the Ox) on Sunday, July 26.

【Product Overview 1】

Pressed Sushi: Eel

◯ Product Name: Oshizushi Unagi ◯ Price: 【Miyazaki Prefecture Origin】1,300 yen (1,404 yen incl. tax) 【Chinese Origin】1,000 yen (1,080 yen incl. tax) *Sales price varies as the origin of the eel differs by store. ◯ Description: A pressed sushi made with fatty grilled eel, with a sweet, simmered sauce mixed into the sushi rice. ◯ Sales Period: Wednesday, July 8, 2026 - Sunday, July 26, 2026

【Product Overview 2】

Assortment: Pressed Eel Sushi & Rolled Omelet Thick Roll

◯ Product Name: Tsumeawase Unagi Oshizushi & Dashimaki Tamago Futomaki ◯ Price: 【Miyazaki Prefecture Origin】1,400 yen (1,512 yen incl. tax) 【Chinese Origin】1,200 yen (1,296 yen incl. tax) *Sales price varies as the origin of the eel differs by store. ◯ Description: An assortment featuring fatty pressed eel sushi and a thick roll with the savory flavor of rolled omelet and the refreshing texture of cucumber. ◯ Sales Period: Wednesday, July 8, 2026 - Sunday, July 26, 2026

【Product Overview 3】

Scattered Eel Sushi

◯ Product Name: Unagi Chirashi ◯ Price: 【Miyazaki Prefecture Origin】1,200 yen (1,296 yen incl. tax) 【Chinese Origin】1,000 yen (1,080 yen incl. tax) *Sales price varies as the origin of the eel differs by store. ◯ Description: A vibrant and seasonal dish featuring stamina-boosting eel, colorfully topped with salmon roe, nagaimo yam, and pickled red ginger. ◯ Sales Period: Wednesday, July 8, 2026 - Sunday, July 26, 2026

<About Furuichian>

Furuichian was founded in 1967 and is now part of the Umenohana Group, with 100 stores mainly in department stores, shopping centers, and station buildings nationwide (as of April 2026). Our specialty is the sushi rice made with our original blended vinegar and a variety of ingredients cooked in-house, such as dried gourd, shiitake mushrooms, and freeze-dried tofu. From our signature "Bikkuri Inari" to the colorfully arranged "Uzushio Maki" with twelve kinds of ingredients, seasonal "Chirashi Sushi" and "Sushi Bento," and "Saba Bozushi" (pressed mackerel sushi), we offer everything from simple, traditional sushi to unique original creations and rice balls, bringing a "touch of color" to the daily dining table.

FACT BOX

  • Source: PR TIMES
  • Category: 新商品発表