[Furuichi-an] Expressing Gratitude with a Colorful Sushi Bento: "Keiro no Hi Ni-dan Ju" Bento Box Now Available

Furuichi-an Plus Co., Ltd. (Location: Kurume City, Fukuoka Prefecture, Representative Director: Kiyosato Yoshimura), part of the Ume-no-Hana Group, which currently operates stores in department stores, shopping centers, and station buildings nationwide, will be selling the "Keiro no Hi Ni-dan Ju" bento box from Saturday, September 19, 2026, to Monday, September 21, 2026 (Public Holiday). This bento is recommended for celebrating longevity, featuring a vibrant chirashi sushi and a variety of side dishes.

Keiro no Hi Ni-dan Ju

Keiro no Hi Ni-dan Ju

[Product Overview] * Product Name: Keiro no Hi Ni-dan Ju * Base Price: 1,680 yen (1,815 yen including tax) * Contents: Upper Tier / Simmered dishes (carrot, pumpkin), eggplant with dashi, komatsuna and fried tofu with dashi, pickled daikon radish, maple-leaf fu, red sea bream saikyo-yaki, candied sweet potato, kinpira gobo,笹麩 manju (bamboo leaf fu manju) Lower Tier / Chirashi sushi with crab and salmon roe, temari sushi (shrimp, salmon), koi-nari (sesame seeds) * Product Description: This is a special sushi bento for Respect for the Aged Day, featuring chirashi sushi colorfully topped with crab and salmon roe, along with temari sushi, koi-nari, red sea bream saikyo-yaki, and simmered dishes, all packed in small portions. * Sales Period: Saturday, September 19, 2026 - Monday, September 21, 2026 (Public Holiday)

About Furuichi-an

Furuichi-an was founded in 1967 and currently operates 100 stores nationwide as part of the Ume-no-Hana Group, primarily in department stores, shopping centers, and station buildings. (As of April 2026)

Our commitment lies in our vinegared rice, made with our original seasoned vinegar, and our diverse ingredients such as kanpyo, shiitake mushrooms, and koya tofu, all simmered in-house. From our signature "Bikkuri Inari" (Surprise Inari) to the "Uzushio Maki" featuring twelve colorful ingredients, "Chirashi Sushi" and "Sushi Bento" made with seasonal ingredients, and "Saba Bo Sushi" (Mackerel Pressed Sushi), we offer a "colorful moment" for everyday dining, ranging from simple sushi to unique original sushi and onigiri.