Announcement of Kasumi Keyakidai Store Opening

Kasumi Co., Ltd. (Head Office: Tsukuba City, Ibaraki Prefecture, President and Representative Director: Fumitaka Orimoto) will open the "Kasumi Keyakidai Store" on Friday, June 12, 2026.

This store is a renewal of the "Seibu Keyakidai Store" (which became "Seibu Shokusai-kan" in 2009), operated by Seibu Co., Ltd., a member of the Kasumi Group, since 1996, and will now open as a Kasumi store.

We will continue to handle the local products that have been loved and familiar to the community for many years,

and we will create a store that fuses the strengths of both Seibu and Kasumi.

As a "familiar and convenient Kasumi" that supports the daily lives of our local customers, we aim to be a store that proposes "enjoyment, convenience, and health in food" to daily life, adding color and warmth to our customers' lives. We will continue to support the daily dining tables of the community.

Store Overview

Store Name: Kasumi Keyakidai Store

Opening Date: Friday, June 12, 2026

Location: 3-38-38 Keyakidai, Mito City, Ibaraki Prefecture

Telephone: 029-246-9211

Access: Nearest Station: Approximately 15 minutes by taxi from Mito Station on the JR Joban Line

By Car: Approximately 3 minutes from Mito-Minami IC on the Kita-Kanto Expressway

Store Manager: Kenji Miyakubo

Business Hours: 9:00 AM - 9:45 PM

Sales Floor Area: 1,754 sq m (531 tsubo)

Annual Sales Target: Approximately 1.8 billion yen

Parking Spaces: 189

Bicycle Parking Spaces: 20

Number of Employees: 13 full-time employees, 33 part-time/casual employees (calculated on an 8-hour basis)

Primary Trade Area: 7,897 households

1st Ring: 724 households (0-0.5 km), 2nd Ring: 1,658 households (0.5-1 km), 3rd Ring: 5,515 households (1-2 km)

Products Supporting the Daily Lives of Local Customers

For fresh fish, we will enhance our lineup of processed products such as sashimi, marinated fish, and deboned items, offering customers the joy of selection and ease of eating.

For produce, we will handle seasonal vegetables and fruits, as well as local vegetables. For meat, we will strengthen our offerings of convenient and large-volume products to enrich our selection.

Regarding local products, we will continue to handle items that have been loved by the community for many years since the Seibu store era, such as the charming baked sweets and cookies from the welfare facility "Crayon Kobo," which are popular as small gifts; "Okowa Inari" and "Sansai Okowa" from "Mochi Kobo Kurihara" using 100% domestic glutinous rice; and pickles from "Tsukemono Kobo Shimane-ya" using domestic ingredients and Okinawan bittern salt.

Examples of Local Products

Crayon Kobo "Baked Sweets" and "Cookies" Mochi Kobo Kurihara "Okowa Inari" and "Sansai Okowa" Tsukemono Kobo Shimane-ya "Kyuri Zuke" (Cucumber Pickles) Tsukemono Kobo Shimane-ya "Melon Zuke" (Melon Pickles)