"Out of Spec" Becomes Value. Hokkaido's New Standard for Vegetables.
Utilizing "out of spec" vegetables to reduce food loss and create new value. · 2026-04-01
Utilizing "out of spec" vegetables to reduce food loss and create new value. · 2026-04-01
Blue Blossom Co., Ltd. in Hokkaido has a dream to turn "non-standard vegetables," which are discarde… · 2026-04-01
Blue blossom Co., Ltd. collaborated with the student group Hokkaidonors to hold a 3-day limited POPU… · 2026-03-31
Blue Blossom Co., Ltd. in Hokkaido has a dream to turn "non-standard vegetables," which are discarde… · 2026-04-01
Blue Blossom Co., Ltd. is working to reduce food waste by transforming 'substandard' Hokkaido vegeta… · 2026-04-01
Sapporo-based snack brand 'Blue blossom' will participate in the 'WellFes2026' welfare event on May … · 2026-05-21
Blue Blossom and a student organization are holding a POPUP event at Kinshicho Marui to showcase the… · 2026-03-31
Utilizing "out of spec" vegetables to reduce food loss and create new value. · 2026-04-01
Blue blossom Co., Ltd. collaborated with the student group Hokkaidonors to hold a 3-day limited POPU… · 2026-03-31