Tim Ho Wan, the Michelin-starred Hong Kong Dim Sum Specialty Restaurant, Launches Limited-Time 'Water Dumplings'

Sales Period: June 1, 2026 (Mon) – July 31, 2026 (Fri) Stores: All Tim Ho Wan locations in Japan

Tim Ho Wan, the renowned dim sum restaurant from Hong Kong, is introducing a special limited-time menu: 'Water Dumplings.'

The 'Water Dumplings' feature a filling of plump shrimp, wood ear mushrooms, and bamboo shoots, finished in a hot, homemade broth. Guests can enjoy the smooth, chewy texture of the wrappers combined with the rich, savory flavors of the filling.

[Overview of Sale] - Menu Name: Water Dumplings - Price: 980 yen (tax included) - Sales Period: June 1, 2026 (Mon) – July 31, 2026 (Fri) - Participating Stores: All domestic locations (Hibiya, Tokyo Dome City LaQua, LaLaport TOKYO-BAY, Umeda Chayamachi) - Website: https://timhowan.jp/

[About Tim Ho Wan] Tim Ho Wan is a dim sum specialty restaurant founded in 2009 by Mak Kwai Pui, a former dim sum chef at the Four Seasons Hotel Hong Kong's Lung King Heen. Often called 'the world's cheapest Michelin-starred restaurant,' it has expanded globally. It first entered the Japanese market in 2018 and currently operates stores in Tokyo, Chiba, and Osaka. All dim sum items are handmade in each restaurant's kitchen, with the 'Baked BBQ Pork Buns' serving as its signature item.