Ako City Salt Cafe AMAMI TERRACE to Hold POP-UP STORE and Workshop at "MUJI KOBE HANKYU" from April 25th to 26th

AMAMI TERRACE (Ako City, Hyogo Prefecture), operated by Ako Kasei Co., Ltd. (Headquarters: Ako City, Hyogo Prefecture, President: Yoshinari Ikegami), will hold a joint POP-UP store with Higashihama Co., Ltd. and Momoi Museum at "MUJI KOBE HANKYU" from Saturday, April 25th to Sunday, April 26th, 2026.

AMAMI TERRACE has been operating as a café & workshop in Ako City, Hyogo Prefecture, since March 2022 to convey the deliciousness of Ako's salt. Therefore, this POP-UP STORE will be held with the aim of PR-ing "Ako Salt," which represents the food culture of Hyogo Prefecture, targeting residents within the prefecture. In addition to selling Ako souvenirs centered on the Ako salt "Craft Salt," a workshop to experience salt making and salt blending will also be held on the 26th (paid).

POP-UP STORE Overview Date: Saturday, April 25, 2026 – Sunday, April 26, 2026, 11:00 AM – 5:00 PM (until 4:00 PM on the last day) Location: "MUJI KOBE HANKYU" (5F, Shin-kan, Kobe Hankyu)

Content: Joint exhibition with Higashihama Co., Ltd. (Ako Dantsu Workshop) and Momoi Museum (Ako Setouchi Kiln). ① Tasting and sales of Ako's large-grained flat-kettle salt "Craft Salt." Sales of Ako souvenirs. ② Workshop (Salt making experience, salt blending experience. Take home Ako salt and 2 types of blended salts.)

Workshop participation requires advance reservation on the MUJI official website. Workshop Schedule: April 26 (Sun), 11:00 AM –, 1:00 PM –, 3:00 PM –, Capacity: Up to 4 people per session. Participation fee: ¥1,500

① AMAMI TERRACE "Craft Salt" Sales In the AMAMI TERRACE store, we offer a demonstration sale where you can taste and experience the salt by boiling it. It is carefully boiled for about 4 hours a day, and...