AMAMI TERRACE, a salt cafe from Akoh, Hyogo, to host food workshops at 'Amashio Studio Tokyo' in June

AMAMI TERRACE, operated by Akoh Kasei Co., Ltd., will hold lunch-inclusive workshops about salt and food at 'Amashio Studio Tokyo' in Shinjuku, Tokyo, from June to July 2026.

The themes include a session on salt usage and meal prep with Robert Paquet on Wednesday, June 24th, and a session on seasonal 'Ume-shigoto' (plum preparation) using 'Akoh no Amashio' and a plum-infused lunch with Noriko Takahashi on June 25th and 26th.

Event Details

1. Robert Kitchen: Salt usage and meal prep workshop Date: Wednesday, June 24, 2026, 11:00 - 13:30 Content: Lecture on salt usage (Kae Nonaka), meal prep demonstration (Robert Paquet), lunch Capacity: 18 people Participation Fee: 6,000 yen

2. Seasonal Plum Experience: Plum preparation and plum-infused lunch Date: Thursday, June 25 and Friday, June 26, 2026, 11:00 - 13:30 Content: Plum preparation experience (Kae Nonaka), plum-infused lunch demonstration (Noriko Takahashi), lunch Capacity: 12 people Participation Fee: 6,000 yen

Application Deadline: Noon, Friday, June 19th Registration: Via the Amashio Studio page on the Amashio Co., Ltd. website.