Y-Yacht Co., Ltd. announced the "Nichinichi Dougu" 2026 Spring/Summer collection, featuring 16 new items to be showcased at a pop-up store in Isetan Shinjuku from May 13 to May 26, 2026. The collection includes traditional Japanese kitchenware such as Akita cedar bento boxes, Edo wooden chopsticks, and copper egg frying pans, blending traditional craftsmanship with modern lifestyle. A special workshop on "Nukazuke" (rice bran pickling) led by culinary expert Rieko Teramoto will also be held, offering a compact pickling style suitable for modern households.
FACT BOX
- Source: PR TIMES
- Category: New Product