When and where will Yamashin Sangyo Hanabira-sha exhibit its seasonal dessert ingredients at FABEX 2026?

Yamashin Sangyo Hanabira-sha will exhibit at FABEX Tokyo 2026 from April 15 to April 17, 2026, at Tokyo Big Sight, booth F‑Q18.

Who is the representative director of Yamashin Sangyo Hanabira-sha and what is the company's headquarters location?

The representative director is Makoto Hiraide, and the company's headquarters are in Nagoya, Aichi Prefecture, Japan.

What new seasonal flavors, besides cherry blossoms, will Yamashin Sangyo Hanabira-sha unveil at the FABEX Tokyo 2026 exhibition?

The company will unveil seasonal flavors including mint, watermelon, maple, and additional varieties alongside its signature cherry blossom ingredients.

Which neighboring booth will offer shaved ice made with Yamashin Sangyo Hanabira-sha’s syrup, and what is the booth’s name?

The neighboring TAKASO Demo & Kitchen, also known as Takahashi Sohonten, will serve shaved ice made using Yamashin Sangyo Hanabira-sha’s syrup.

How many years of history does Yamashin Sangyo Hanabira-sha have, and what are its contact telephone and fax numbers?

Yamashin Sangyo Hanabira-sha has a 70‑year history and can be contacted at telephone 052‑521‑0500 and fax 052‑531‑5230.

Yamashin Sangyo Hanabira-sha to exhibit at FABEX 2026!

Published Apr 2, 2026 4:30 AM ・ Updated Jun 23, 2026 10:34 AM ・ 4 min read ・ Source: PR TIMES

Yamashin Sangyo Hanabira-sha, a food manufacturer specializing in seasonal dessert ingredients, will exhibit at FABEX Tokyo 2026 from April 15 to 17, 2026. The company will showcase its latest seasonal product lineup and offer tastings, including shaved ice featuring their syrups at the neighboring TAKASO Demo & Kitchen booth.

Yamashin Sangyo Hanabira-sha (Headquarters: Nagoya, Aichi Prefecture; Representative Director: Makoto Hiraide), a provider of seasonal dessert ingredients starting with cherry blossoms, will be exhibiting at the "FABEX Tokyo 2026 Dessert, Sweets & Bakery Exhibition," held at Tokyo Big Sight from Wednesday, April 15, to Friday, April 17, 2026.

Highlights We will be unveiling our latest seasonal lineup, including not only cherry blossoms but also mint, watermelon, maple, and more.

To convey the quality of our ingredients—a hallmark of Yamashin Sangyo Hanabira-sha—we have prepared several types of samples for you to taste.

Furthermore, at the neighboring TAKASO Demo & Kitchen (Takahashi Sohonten) booth, you can also sample shaved ice made using our products in the syrup!

We are also planning to unveil new products, so we hope you will feel free to stop by our booth!

Exhibition Overview - Event Name: FABEX Tokyo 2026 - Dates: April 15 (Wed) – April 17 (Fri), 2026, 10:00-17:00 - Venue: Tokyo Big Sight - Organizers: Japan Food Journal Co., Ltd., All Japan Confectionery Association (Japan Headquarters of the World Confectionery and Bakery Federation) <Dessert, Sweets & Bakery Exhibition> - FABEX Website: https://www.fabex.jp/ - Booth No.: F-Q18

Yamashin Sangyo Co., Ltd. Hanabira-sha

A food manufacturer with 70 years of history, headquartered in Nagoya, that develops dessert ingredients from seasonal flowers and leaves—starting with cherry blossoms—as well as locally sourced agricultural products.

We actively use agricultural products from the Aichi Prefecture area and non-standard agricultural products as raw materials.

We are engaged in activities to spread cherry blossom and seasonal dessert ingredients to the world while contributing to the SDGs.

2-12-10 Hananoki, Nishi-ku, Nagoya, 451-0062 TEL: 052-521-0500 (Main) FAX: 052-531-5230

Yamashin Sangyo Co., Ltd. Hanabira-sha_Official Website Click here for the official website of Yamashin Sangyo Co., Ltd. Hanabira-sha

Yamashin Sangyo Co., Ltd. Hanabira-sha_Amazon You can also purchase from Amazon!

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Source: PR TIMES
Category: event

Yamashin Sangyo Hanabira-sha to exhibit at FABEX 2026!

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