[To be unveiled at FABEX Tokyo 2026] The warmly sweet autumn staple 'Japanese Chestnut'. Easily create autumn menus with our carefully crafted 'Japanese Chestnut Sauce (Domestic Chestnut)'!

On August 20, 2026, Yamashin Sangyo Co., Ltd. Hanabirasha (Headquarters: Nagoya City, Aichi Prefecture; Representative Director: Makoto Hiraide) will release a new product, 'Japanese Chestnut Sauce (Domestic Chestnut)', made with domestic chestnuts.

While 'Japanese chestnut' is a symbol of autumn, it is now a popular ingredient year-round, so we will sell it throughout the year.

About Yamashin Sangyo Hanabirasha's 'Japanese Chestnut Sauce (Domestic Chestnut)' Based on pure domestic chestnut paste, we have scattered diced Japanese chestnuts throughout. By adding diced Japanese chestnuts to the slightly thick sauce, you can enjoy an even more authentic chestnut flavor.

Because it can be widely used for toppings on drinks, jellies, and sweets, it offers great versatility for seasonal menus as well.

Additionally, it comes in a small 300g stand pouch with a cap, making it exceptionally easy to handle! Why not minimize the effort and easily create menus that let customers feel the autumn season?

Japanese Chestnut Roll Cake Topping a plain roll cake with 'Japanese Chestnut Sauce (Domestic Chestnut)'. Mixing it into the cream also spreads a gentle Japanese chestnut flavor.

Japanese Chestnut Jelly We made a cool jelly with 'Japanese Chestnut Sauce (Domestic Chestnut)'. The diced cuts in the sauce serve as an accent to the smooth jelly.