Luxurious Summer Sweets Featuring Peach & Mango: Premium Shaved Ice and Afternoon Tea

Premium Sweets for Summer

Yokohama Bay Sheraton Hotel & Towers will be offering two types of 'Premium Shaved Ice' themed around seasonal white peaches and mangoes at the Lounge 'Seawind' (2F) from June 1st to August 31st, 2026.

The 'Premium Shaved Ice Peach' features a whole high-quality white peach from Yamanashi Prefecture. Half of the juicy peach is used as a bold topping, finished with a fresh frozen peach syrup for a luxurious experience. The 'Premium Shaved Ice Mango' uses an abundance of domestic mangoes. The rich sweetness of the mango, combined with the chewy texture of tapioca pearls, creates a delightful contrast, allowing guests to fully savor the vibrant flavors of tropical fruit.

Limited-Time Afternoon Tea

Additionally, from June 1st to July 31st, 2026, the hotel will serve the 'Afternoon Tea Set ~Peach & Mango~.' Curated by Pastry Chef Koichi Sato, this set includes five seasonal sweets such as peach shortcake and mango pudding, two freshly baked scones, and savory items like mango sandwiches and quiche.

Guests can enjoy an elegant afternoon tea time in the spacious and light-filled Lounge 'Seawind,' which boasts an 8.5m high ceiling. Choose from 20 varieties of beverages, including tea from the historic German manufacturer 'Ronnefeldt.'

About Pastry Chef Koichi Sato

After honing his skills at 'Maxim's de Paris' in Ginza, Chef Sato moved to France and was a founding member of 'Pâtisserie Sadaharu Aoki Paris.' Highly acclaimed for his simple, stylish designs that highlight the ingredients' natural qualities, he was appointed Pastry Chef at Yokohama Bay Sheraton in August 2025.

For reservations and inquiries, please contact the Restaurant Reservations center at 045-411-1188.