Yoronotaki Group to Host 'The Green Festival' Featuring Early Summer Flavors from May 28

Yoronotaki Co., Ltd. (Headquarters: Toshima-ku, Tokyo; President: Toshiyuki Yamada) has announced the launch of 'The Green Festival -Midori Matsuri-', a limited-time gastronomic event running from May 28 to June 3, 2026. The festival will be hosted at participating 'Yoronotaki' and 'Ichikenme Sakaba' locations, focusing on a vibrant green palette inspired by early summer foliage.

At Yoronotaki outlets, the menu features six items, including 'Cabbage with Avocado Dressing,' 'Fried Bamboo Shoots with Sea Lettuce Starch Sauce,' and a refreshing 'Japanese Gin Lime Soda' crafted with premium botanicals. These dishes aim to combine seasonal textures with a cooling visual aesthetic.

Ichikenme Sakaba will simultaneously offer its own selection of six green-themed dishes. Highlights include 'Sesame Salt Lettuce Namul,' 'Fried Mackerel with Scallion Mayo,' and the 'Japanese Gin Green Tea Split,' a unique collaboration of gin and traditional green tea.

This campaign leverages the seasonal transition to provide consumers with a fresh dining experience. All items are subject to availability and will conclude once stocks are exhausted.