Gyukalubi Don and Sundubu Specialty Restaurant 'Karubi no Toriko' Introduces New Summer-Limited 'Thick-Cut Beef Tongue'

Yoshinoya Co., Ltd. (Head Office: Chuo-ku, Tokyo, President and Representative Director: Tetsuya Naruse) will begin selling the "Thick-Cut Beef Tongue" series for a limited time starting at 10:00 AM on Wednesday, July 8th, at all Gyukalubi Don and Sundubu specialty restaurants, 'Karubi no Toriko'. 'Karubi no Toriko' is a beef specialty restaurant where you can casually enjoy gyukalubi don, grilled fragrantly in-house, and authentic sundubu. As a summer-limited menu, we have newly added a lineup of 4 products using satisfyingly thick-cut beef tongue. You can enjoy the unique taste of this season with a savory green onion and salt sauce that enhances the umami of the beef tongue. The donburi (rice bowl) menus are also available for takeout, so you can enjoy them at home or at work.

See Details

Thick-Cut Beef Tongue Product List

Teppan Green Onion Salt Beef Tongue Gyukalubi Set Meal

Dine-in: 1,190 yen

No Takeout

Green Onion Salt Beef Tongue Gyukalubi Donburi

Dine-in: 990 yen

Takeout: 1,020 yen

Teppan Green Onion Salt Beef Tongue Set Meal

Dine-in: 1,290 yen

No Takeout

Green Onion Salt Beef Tongue Gyukalubi Donburi

Dine-in: 1,090 yen

Takeout: 1,120 yen

What is 'Karubi no Toriko'?

'Karubi no Toriko' is a beef specialty restaurant whose signature dishes are gyukalubi don and sundubu. By grilling the beef to order in the restaurant, you can enjoy its fragrant aroma and juicy taste.

Two Signature Main Dishes: 'Gyukalubi Don' and 'Sundubu'

'Gyukalubi Don' (690 yen) is made with gyukalubi, whose umami is enhanced through frozen aging, cooked quickly at high temperatures on a griddle to lock in flavor, with excess fat removed, and then grilled over an open flame on a net for a fragrant finish. Enjoy it with our special Toriko sauce, seasoned with hidden hints of aromatic vegetables and apple. In addition to regular sizes, we also offer mega-sized menus such as small, large, Yokozuna, and Rijicho (total weight 1Kg).

For 'Sundubu' (890 yen), we carefully simmer beef and vegetables in-house to create our original Toriko soup, seasoned with the umami of seafood like clams, the sweetness of vegetables, and chili peppers. This flavorful and deeply satisfying soup is served after being brought to a simmer in a heated earthenware pot with other ingredients. The rising steam, the aroma, and the appearance of the spicy pot are sure to stimulate your appetite.

Both 'Gyukalubi Don' and 'Sundubu' are available with a variety of topping menus, as well as set menus and set meals where rice refills are free. We also offer 'Cold Noodles,' 'Kids' Menus,' and 'Side Menus.'

You can savor the 'umami of beef' that Yoshinoya has pursued since its founding at 'Karubi no Toriko' as well. The new business format is operated mainly by employees who have experience as Yoshinoya store managers. Yoshinoya's meat buyers handle the beef procurement. The frozen aging technique to bring out the 'umami of beef' is the same as Yoshinoya's. We also implement food recycling in cooperation with Yoshinoya's Tokyo factory.