"Chanko Edosawa" April Recommendations: 8 New Menu Items Available from Wednesday, April 1st to Thursday, April 30th

"Chanko Edosawa" offers limited-time menus every month using seasonal ingredients. For April, we have prepared 8 varieties. We have gathered seasonal ingredients such as Spanish mackerel (sawara), a representative fish of spring, fragrant bamboo shoots, and butterbur miso (fuki-miso). We also offer a rich variety of dishes, including plump Japanese tiger prawn nigiri and deep-fried young sweetfish (waka-ayu) that can be eaten whole. We hope you take this opportunity to visit us. Our entire staff looks forward to welcoming you.

Chanko Edosawa April Recommendations

Sales Period: Wednesday, April 1st – Thursday, April 30th

Available at: Ryogoku Main Store, Ryogoku Main Store Annex, and Saitama Niiza Store

・Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo | 03-5600-1011

・Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo | 03-5600-3211

・Saitama Niiza Store: 6-4-2 Nobitome, Niiza-shi, Saitama | 048-482-1177

◎ April Recommended Menu

※Images are for illustrative purposes only.

Ate-maki (Appetizer Sushi Roll) with Fuki-miso

390 yen (429 yen including tax)

The aroma and subtle bitterness of fuki-miso, which pairs perfectly with rice, enhance the flavors of other dishes and drinks. It is truly the perfect spring appetizer roll.