Dominique Bouchet Tokyo, a Michelin-starred restaurant located in Ginza, Tokyo, will host a special maker's dinner featuring the prestigious Burgundy domaine 'Simon Bize' on July 17 (Fri) and 18 (Sat), 2026.

Based in Savigny-lès-Beaune, 'Domaine Simon Bize' has been producing precise and delicate wines since its founding in 1880. It remains highly acclaimed in Burgundy, one of the world's premier wine regions. Currently, the domaine is led by Chisa Bize, a Japanese native.

For this event, we are honored to welcome Chisa Bize herself. We have prepared a special course menu to be enjoyed alongside Simon Bize wines. Over the course of the dinner and lunch, guests will have the opportunity to experience the charm of Simon Bize more deeply through stories shared by the owner herself.

Event Overview: Date: July 17, 2026 (Fri) Dinner (18:30 open/19:00 start), July 18, 2026 (Sat) Lunch (11:30 open/12:00 start) Venue: Dominique Bouchet Tokyo (Fukujin Bldg 2F, 1-5-6 Ginza, Chuo-ku, Tokyo) Fee: 40,000 JPY per person (includes food, drinks, tax, and service charge) Reservations: Via phone or email (Tel: 03-6264-4477, Email: [email protected])

Guest: Chisa Bize, Representative of Domaine Simon Bize

Featured Wines: Champagne (Pierre Mignon), White wines (2022 Bourgogne Blanc Les Champlains, 2014 Savigny-lès-Beaune 1er Cru aux Vergelesses), Red wines (2018/2016/2014 Savigny-lès-Beaune 1er Cru aux Vergelesses).

Course Menu: Includes trout cannelloni, eel and foie gras terrine, steamed turbot, roasted duck, and chocolate mousse.

About Chisa Bize: Formerly a banker in Japan, she moved to Burgundy in 1998 after marrying Patrick Bize. Since his passing in 2013, she has led the domaine, introducing biodynamic farming in 2008 and maintaining the domaine's reputation for elegance and precision.

Dominique Bouchet Tokyo, opened in 2013 by Chef Dominique Bouchet, focuses on 'evolving classics,' reinterpreting traditional French cuisine for the modern palate.

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  • Source: PR TIMES
  • Category: event_announcement