Udon no Shikoku will sell three seasonal cold udon dishes, including Beef & Burdock Tempura and Sudachi Cold Udon, from June 8 to August 31, 2026, at West Umeda and Act Nishinomiya branches for 1,320 yen each.
Udon no Shikoku, operated by Yakiniku Sakai Holdings group's Kabenoana, will sell three seasonal cold udon dishes from June 8 to August 31, 2026 (planned). Each menu item is priced at 1,200 yen (1,320 yen tax included):
1. Domestic Beef & Burdock Tempura Grated Radish Bukkake: Beef seasoned like sukiyaki paired with fragrant burdock root tempura and grated radish.
2. Sudachi Cold Udon & Summer Vegetable Tempura: A popular refreshing dish featuring broth made with Seto Inland Sea dried sardines (iriko) and fresh sudachi citrus.
3. Sesame Sauce Udon & Baby Scallop/Corn Kakiage: Cold dipping udon served with a special sesame sauce and seasonal tempura.
Available at the West Umeda branch in Osaka and Act Nishinomiya branch in Hyogo. The Sapporo Chante branch in Hokkaido is temporarily closed but will offer the menu once it resumes operations.
Founded in 1966 in Marugame, Kagawa, Udon no Shikoku is a pioneer of Sanuki udon, featuring hand-crafted noodles with unique chewiness, and broth made using high-quality Seto Inland Sea iriko, Shodoshima soy sauce, and natural sea salt.
FACT BOX
- Source: PR TIMES
- Category: business
FAQ
When is the sale period for the three cold udon dishes?
It is scheduled from Monday, June 8, 2026, to Monday, August 31, 2026.
What is the new menu lineup and their prices?
The three items are "Kokusan Gyuniku to Goboten no Onioroshi Bukkake", "Sudachi no Hiyakake to Natsuyasai no Tempura", and "Gomadare Udon to Kobashira/Tomorokoshi no Kakiage", priced at 1,200 yen each (1,320 yen including tax).
At which stores are these dishes available?
They are available at the Nishiumeda and ACTA Nishinomiya stores of "Udon no Shikoku". The Sapporo Chante store is currently closed but will start selling them once it reopens.
Which company operates "Udon no Shikoku"?
It is operated by Kabenoana Co., Ltd. (President: Hitoshi Takahashi), a group company of Yakiniku Sakai Holdings Co., Ltd.
What kind of udon restaurant is "Udon no Shikoku"?
Founded in Marugame City, Kagawa Prefecture in 1966, it is a pioneer of self-service Sanuki udon. It features broth made from high-quality ingredients like Setouchi anchovies and Shodoshima soy sauce, and operates as an udon izakaya offering full meals from day to night.