"Chanko Edozawa" Nagoya Basho Fair to be held from Sunday, July 12 to Sunday, July 26

Chanko Edozawa, with its main store in Ryogoku, the mecca of Sumo, will hold a 15-day campaign featuring the highlights of Nagoya gourmet, such as Hitsumabushi, Tebasaki, Miso Katsu, and An Butter, in conjunction with the "Nagoya Basho" starting on Sunday, July 12. Please enjoy it as a way to beat the heat with cold drinks. All our staff look forward to your visit.

Chanko Edozawa Nagoya Basho Fair

Sales Period: Sunday, July 12 - Sunday, July 26

Held at Ryogoku Main Store, Ryogoku Main Store Annex, and Saitama Niiza Store

- Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo 03-5600-1011

- Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo 03-5600-3211

- Saitama Niiza Store: 6-4-2 Nobitome, Niiza City, Saitama 048-482-1177

◎ Nagoya Basho Fair Menu

*Image is for illustrative purposes only.

Hitsumabushi

1,480 yen (1,628 yen including tax)

We offer eel, crispy on the outside and fluffy on the inside, served over fluffy rice. First, please enjoy the fluffy eel as is. Then, add your favorite condiments such as nori and wasabi to enjoy it to your liking. You can also enjoy it as "Ochazuke with Dashi Broth." Hitsumabushi allows you to enjoy a variety of ways to eat it, with "flavor changes."

Hitsumabushi

Nagoya-style Fried Chicken Wings (4 pcs.)

650 yen (715 yen including tax)

Nagoya-style chicken wings coated in a fragrant batter, crispy on the outside and juicy on the inside. Adding lemon allows you to enjoy a refreshing taste. The flavor spreads with each bite, and it pairs perfectly with alcoholic beverages. It's a perfect appetizer that will make you want to reach for another one.

Nagoya-style Fried Chicken Wings (4 pcs.)

Miso Katsu

290 yen (319 yen including tax)

Kushikatsu (skewered and deep-fried meat) coated in Nagoya's specialty rich miso sauce. The meat inside is juicy and addictively delicious.

Miso Katsu

Soy Milk Bread with Ogura Bean Paste and Butter ~ Served with Vanilla Ice Cream ~

590 yen (649 yen including tax)

Enjoy the elegant sweetness of ogura bean paste, the saltiness of butter, and the flavor of melting vanilla ice cream with fluffy soy milk bread. It's a refined Japanese sweet that embodies the spirit of Chanko Edozawa.

Soy Milk Bread with Ogura Bean Paste and Butter ~ Served with Vanilla Ice Cream ~

- Grand Menu: https://ys-holdings.co.jp/edo/?page_id=2784

● About "Chanko Edozawa"

Founded in 1974, we have inherited the traditional taste from our founder, a former sumo wrestler. Edozawa is committed to the traditional "soup" cooking method for chanko nabe, and we specifically make our soup from "old chickens (hine-dori)" which have a strong umami flavor. For seasoning, we offer three types of soup: our signature soy sauce flavor, which is a unique blend of usukuchi (light soy sauce) and koikuchi (dark soy sauce) to bring out the umami and aroma of the chicken broth, as well as miso and salt flavors.

3 Points of Pride

1 Chicken Soup Nabe

In the sumo world, chicken bones (bones of chicken after meat has been removed, used for making broth) are called "sop," and we make our soup from the bones of "old chickens (hine-dori)" which have a particularly strong chicken umami. The seasoning is a unique blend of "usukuchi soy sauce" and "koikuchi soy sauce," allowing you to enjoy the umami and aroma of the soup, which has both saltiness and richness. We also provide "Chanko Nabe" where the chicken broth is well-absorbed into the chicken and vegetables, and the deliciousness spreads with a pleasant chewiness in the customer's mouth.

2 Commitment to Ingredients and Soup

We offer hearty chanko nabe with plenty of ingredients. Considering taste and nutritional balance, we are particular about the combination of 12 types of ingredients. The addition of moisture and umami from various vegetables to our signature soup creates a uniquely flavorful hot pot.

*Basic 12 ingredients: Chinese cabbage, bean sprouts, onion, chives, bean sprouts, green onion, mizuna, burdock root, carrot, fried tofu, kuzu-kiri noodles, tofu.

3 Japanese Modern Private Room Space

The interior has a modern atmosphere based on Japanese style, with the warmth of wood grain and the scent of tatami. The sumo paintings depicted inside are very popular with international customers, who can enjoy their meal while experiencing Japanese traditional culture. We offer various sizes of private rooms, making it ideal for private dining.

Ryogoku Main Store Interior

About the Origin of "Chanko Nabe"

Eating hot pot in sumo stables began in the Meiji era. It started when the Dewanoumi stable, headed by the 19th Yokozuna, made nabe the main meal as "sumo stable chanko." While there are various theories about its origin, it is said to come from the relationship between the stablemaster and disciples in sumo stables, where the master is called "Chichi" (father) and the disciple is called "Ko" (child), and it is called "Chanko" because they eat it together. It also contains a good balance of vegetables, mushrooms, tofu, meat, and fish, and is easy to digest because it is simmered, warming the body and improving metabolism. It is one of the healthy dishes born from the Japanese climate.

【Company Profile】

Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)

Representative: Hitoshi Takahashi, Representative Director and President

Head Office Location: 2-46 Kurokawa Hon-dori, Kita-ku, Nagoya City, Aichi Prefecture URL: https://ys-holdings.co.jp/

Year Established: November 1959 Capital: 100 million yen Number of Employees: 4,868 (including temporary employees)

Business Description: Direct management of restaurant chains and franchise development

Chanko Edozawa Official HP: https://ys-holdings.co.jp/edo/

Chanko Edozawa Official Instagram: https://www.instagram.com/chanko_edosawa_ryogoku/