[Cocos] Summer Vegetables Featured! "Gourmet of the Month - June" Campaign Launch

Cocos Japan Co., Ltd. (Representative Director and President: Naoya Ichiki, Headquarters: Minato-ku, Tokyo) will launch its "Gourmet of the Month - June" campaign at all nationwide "Cocos" family restaurant locations starting Monday, June 1st.

The campaign features foil-baked hamburg steaks with colorful summer vegetables and spicy chili con carne dishes.

The "Summer Vegetable Butter Chicken Curry Foil-Baked Hamburg Steak" combines Cocos' signature foil-baked hamburg steak with a butter chicken curry rich in summer vegetables like paprika and juicy chicken. The curry is sweetened with honey, creating a mellow and rich flavor suitable for both children and adults.

Also debuting is the "Summer Vegetable and Chili Con Carne Cheese Bake," a dish featuring paprika, okra, and other summer vegetables combined with spicy chili beans. The richness of cheddar cheese sauce and the spiciness of the chili con carne stimulate the appetite. It can be enjoyed as is, or wrapped in an "Additional Tortilla" (available for 165 yen, tax included) to be eaten like a taco.

* Scheduled for sale in 504 stores (as of May 26). * Not available at airport locations. * Sales scheduled to end in late June.

[Menu Details] ■ Summer Vegetable Butter Chicken Curry Foil-Baked Hamburg Steak - A la carte: 1,290 yen (1,419 yen tax included) - With Rice or Stone-Baked Bread: 1,390 yen (1,529 yen tax included) - Bento with Rice (Takeout): 1,290 yen (1,393 yen tax included)

Summer Vegetable and Chili Con Carne Cheese Bake - A la carte: 490 yen (539 yen tax included) - Additional Tortilla: 150 yen (165 yen tax included)

Cocos Takeout: https://rsv.cocos.jp/ (10% off with online orders)