Yotsuba Milk Products Co., Ltd. (Headquarters: Sapporo, Hokkaido; President: Motoo Ide) has announced its sponsorship of the "JAPAN BURGER CHAMPIONSHIP 2026," to be held from June 12 (Fri) to 14 (Sun), 2026, at the Yokohama Red Brick Warehouse. The company will provide its cheese products as designated ingredients for the competition's semi-finals.

This event is a major food festival combining a cooking competition—where chefs from across Japan compete on taste, presentation, precision, and theme—and a sales event featuring popular burger shops. The competition has attracted over 170,000 visitors in its past four editions.

Designated Ingredients for Semi-Finals Seven varieties of the "Hokkaido Tokachi" cheese series have been designated as mandatory ingredients for the semi-finals. Participating chefs must use at least two of the following products to create their original burgers: - Hokkaido Tokachi 3-Cheese (Rich Savory Blend) - Hokkaido Tokachi 3-Cheese (Luxury Mozzarella Blend) - Hokkaido Tokachi Milk Slices - Hokkaido Tokachi Melting Milk Slices - Hokkaido Tokachi Camembert Cheese - Hokkaido Tokachi Mature Camembert & Blue - Hokkaido Tokachi Smooth Cream Cheese

Experiencing 100% Hokkaido Tokachi Quality All provided products are made from 100% Hokkaido-produced milk and cheese. By showcasing these products in a professional competition, Yotsuba aims to demonstrate its commitment to quality under the slogan "Straightforward Deliciousness of Hokkaido."

Milk Month Quiz Event On the final day of the event, June 14, the company will host a quiz for visitors to commemorate June as "Milk Month." Five winners will receive an assortment of Yotsuba products, providing a fun way to learn about the value of dairy products and dairy farming.

Event Overview - Dates: June 12 (Fri) – 14 (Sun), 2026 - Location: Yokohama Red Brick Warehouse (Event Plaza A/B) - Admission: Free (Food and beverages are charged) - Sales Booths: Approximately 27 burger shops planned

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  • Source: PR TIMES
  • Category: Event