Kyoto Ramen Takabashi Opens New Branch in Shijo Kawaramachi

Kyoto Ramen Takabashi Opens New Branch in Shijo Kawaramachi

On May 25, 2026, Cudetion Company launched a new branch of its 'Kyoto Ramen Takabashi' brand in the busy Shijo Kawaramachi area of Kyoto. This new location continues the brand's commitment to the traditional roots of Kyoto ramen culture.

### Signature Golden Chintan Soup

The hallmark of Kyoto Ramen Takabashi is its golden Chintan (clear) soup, brewed fresh every morning using high heat. By capturing the broth at the precise moment before the pork bones turn it cloudy, the chefs extract only the essential umami, resulting in a clear soup free from any heavy or unwanted odors.

This delicate soup is paired with raw soy sauce brewed by a long-established producer in Fushimi, Kyoto, creating a harmonious balance. The result is a clean yet deeply flavorful bowl designed to be enjoyed daily.

### Recommended Menu Items

- **Shinmi (White) Ramen** (980 yen): A mellow and rich ramen that fully brings out the umami of the pork. - **Stamina Ramen** (980 yen): A bold and hearty bowl featuring garlic and back fat. - **Don-Gabacho** (690 yen): A satisfying rice bowl topped with savory char-siu pork and a special sauce.

### Future Vision

By locating in Shijo Kawaramachi, one of Kyoto's largest commercial districts, the company aims to promote 'ramen culture rooted in the daily lives of Kyoto residents,' rather than catering solely to tourists. The goal is to pass on the charm of traditional Kyoto ramen to the next generation.

### Cudetion Company Overview

- **CEO**: Yuji Sato - **Location**: 248-4 Kugikakushi-cho, Bukkoji-dori Muromachi-higashi-iru, Shimogyo-ku, Kyoto - **Established**: April 2, 2007 - **Business Scope**: Operation of F&B brands (including 'Yakiniku Chifaja' and 'Kyoto Ramen Takabashi'), processing of meat and food products.