Grace Co., Ltd., which operates the Taiwanese confectionery specialty store Banke (Head office: Tenjinbashisuji Shopping Street, Osaka), is releasing five seasonal products featuring mango, a symbol of Taiwanese summer.

Mango Egg Tart [New Release] A chilled Taiwanese egg tart combining the fruitiness of mango and pineapple with a rich egg filling. Featuring a buttery crust and topped with fresh mango flesh. Stores: Banke Tenjinbashi Main Store, Banke 1220 Takashimaya Osaka (680 yen each). Available until August 31.

Mango Coconut Castella [New Release] A Taiwanese-style sponge cake containing dried mango and filled with mango jam with a hint of lemon. Topped with coconut crumble for texture. Stores: Banke Tenjinbashi Main Store (1,180 yen), Banke 1220 Takashimaya Osaka (831 yen). Available June 18 – July 29.

Mango Pineapple Cake [Returning] A signature Taiwanese treat featuring a blended filling of Taiwanese pineapple and dense mango fruit, wrapped in a butter-rich pastry. Stores: Banke Tenjinbashi Main Store, Banke 1220 Takashimaya Osaka (410 yen each). Available June 17 – September 30.

Coconut Mango Nougat Cake [Returning] A chewy, crispy Taiwanese-style nougat treat infused with mango and tropical coconut flavors. Stores: Banke Tenjinbashi Main Store, Banke 1220 Takashimaya Osaka (280 yen each). Available June 17 – September 30.

Taiwan Happy Pudding: Mango [Returning] A smooth, rich pudding layered with mango and creamy coconut milk. Stores: Banke Tenjinbashi Main Store, Banke 1220 Takashimaya Osaka (486 yen each). Available from June 11.

*Availability at Takashimaya Osaka will be announced via Instagram.

FACT BOX

  • Source: PR TIMES
  • Category: New Product