Teppanyaki KI Japan Bridge Hamacho: Seasonal Teppanyaki Special Course 'Cool Summer' Now Available! Pre-booking Includes a Free Glass of Sparkling Wine!

Shidax Nakaidu Winery Hills Co., Ltd. (Head Office: 3-6-3 Chofugaoka, Chofu City, Tokyo; President & CEO: Satoshi Ashikawa) is currently offering the 'Seasonal Teppanyaki SP Course ~Cool Summer~' at 'Teppanyaki KI' (located on the 1st floor of KOKO HOTEL Premier Nihonbashi Hamacho, 2-30-4 Nihonbashi Hamacho, Chuo-ku, Tokyo) until the end of August.

Reservations can be made here.

[Seasonal Teppanyaki SP Course ~Cool Summer~]

Enjoy a delightful dining experience as our chef prepares your meal right before your eyes. We have prepared a luxurious dinner course featuring seasonal summer ingredients, premium A5 Wagyu beef, and fresh seasonal seafood. The menu highlights ingredients from Shizuoka Prefecture and includes a special house-made dessert. We promise an unforgettable, exquisite culinary experience for you and your loved ones. Additionally, guests who book this course at least one day in advance will receive a complimentary welcome drink: a glass of sparkling wine or non-alcoholic sparkling beverage.

We sincerely invite you to visit our restaurant during this special opportunity.

[About Teppanyaki KI]

At 'Teppanyaki KI,' skilled chefs expertly grill seasonal ingredients from the land and sea of Shizuoka right before your eyes. Each dish is perfectly paired with carefully selected wines from Nakaidu Winery Hills, where grapes grown in rich natural surroundings deliver a rich, aromatic flavor that enhances the natural umami of the ingredients. Immerse yourself in the vibrant atmosphere of sizzling flames, enticing aromas, and rhythmic sounds on the teppan grill, and savor the harmonious 'bond of fine cuisine' between food and wine. Whether for business entertainment, group dining, or a romantic anniversary date, we create memorable moments for your special occasions.

We will continue to strive to provide better services and enjoyable content for our valued customers.

[Details of the Seasonal Teppanyaki SP Course ~Cool Summer~]

Available until: End of August 2026

[Course Details]

Course Price: 7,000 JPY (including service charge and consumption tax). Please make reservations via the gourmet website Ikyu.

- Course Menu -

8 Courses

Two Summer Appetizers Platter

Chilled Vichyssoise and Consommé Soup Pairing ~With Truffle Aroma~

Four Grilled Seasonal Vegetables

Main Dish Choice: Seafood Grill or Sirloin Steak

Garlic Rice with Suruga Bay Whitebait

Miso Soup with Izu Miso

Special Smooth Masu-Pudding

Coffee

※ As a pre-booking benefit, one glass of sparkling wine or non-alcoholic sparkling drink will be provided for reservations made at least one day in advance. Please include the comment 'Saw the press release' when making your reservation.

Address: 1st Floor, KOKO HOTEL Premier Nihonbashi Hamacho, 2-30-4 Nihonbashi Hamacho, Chuo-ku, Tokyo

Phone Number: 03-6427-7097

Seating: 12 seats (all counter seats)

Business Hours: Lunch 11:30–14:00 / Dinner 17:00–22:00 (Last Order 30 minutes prior) ※ Closed on Mondays

Restaurant Page (Ikyu): https://restaurant.ikyu.com/148512

Official Website: https://teppan-k.com/

[Operated by]

Shidax Nakaidu Winery Hills Co., Ltd.

3-6-3 Chofugaoka, Chofu City, Tokyo 104-0045

[Official Website]

https://nakaizuwinery.com/