When is the 'Ajisai Kaiseki ~Natsu Ranman no Omomuki~' event held?

It is held from June 1, 2026 (Monday) to July 31, 2026 (Friday).

How much does the 'Ajisai Kaiseki' cost?

It costs 8,800 yen per person (tax included). An additional 10% service charge applies.

How can I make a reservation at 'Shikisai'?

You can make a reservation through the web reservation form (https://www.tablecheck.com/shops/royalpines-shikisai/reserve) or by phone (048-827-1162).

Where is the Japanese restaurant 'Shikisai' located?

It is located on the 5th floor of Royal Pines Hotel Urawa, 2-5-1 Nakamachi, Urawa-ku, Saitama City, Saitama Prefecture.

Can you tell me about the chef Kimura Atsushi's background?

He won the Minister of Health, Labour and Welfare's Director-General for Human Resources Development Award in the 'Modern Japanese Cuisine' category at the 2019 National Japanese Cuisine Competition and holds a pufferfish chef license.

Royal Pines Hotel Urawa 'Shikisai' to Host 'Ajisai Kaiseki' from June 2026

Published May 27, 2026 12:00 AM ・ Updated Jun 14, 2026 8:02 AM ・ 3 min read ・ Source: PR TIMES

Shikisai, located at Royal Pines Hotel Urawa, will host a special 'Ajisai Kaiseki' menu featuring premium ingredients from June 1st to July 31st, 2026. Chef Atsushi Kimura will present these seasonal specialties.

【Japanese Cuisine Shikisai】 Ajisai Kaiseki - Summer Splendor

Shikisai, a Japanese restaurant on the 5th floor of the Royal Pines Hotel Urawa, operated by Solare Hotels and Resorts, will host a special 'Ajisai Kaiseki - Summer Splendor' event from June 1st (Mon) to July 31st (Fri), 2026. Guests can enjoy a graceful summer experience with a premium kaiseki menu featuring dishes such as 'Bluefin Tuna Sashimi' with soy-marinated egg yolk, 'Shark Fin Small Pot,' and 'Steamed Abalone and Summer Vegetable Tempura.'

[Dates] June 1st - July 31st, 2026 (Closed Wednesdays; Open on holidays) [Price] 8,800 JPY per person (plus 10% service charge) [Reservations] Available via web form or phone.

Menu Highlights: - Appetizer: Sesame tofu, fresh yuba, crab, salmon roe - Sashimi: Bluefin tuna with egg yolk, soy sauce, and nori - Simmered Dish: Shark fin small pot with potherb mustard, tofu, and enoki - Fried Dish: Steamed abalone tempura with shiso sauce - Meat Dish: Roast Kuroge Wagyu beef ichibo, fresh vegetables, balsamic vinegar - Meal: Octopus and ginger rice, pickles, red miso soup - Dessert: Today's dessert

Chef Atsushi Kimura, recipient of the 2019 National Japanese Cuisine Competition Award.

FACT BOX

Source: PR TIMES
Category: Event

Royal Pines Hotel Urawa 'Shikisai' to Host 'Ajisai Kaiseki' from June 2026

⚡ Key Points

FACT BOX

Editorial & Verification Standards

FAQ

Cite this article — HOW TO CITE

AI CRAWLER ACTIVITY