TableMark Launches Three Frozen Udon Products in US Market—Delivering Authentic Japanese Quality via Microwave

TableMark Corporation (Headquarters: Chuo-ku, Tokyo; President: Yosuke Matsuda) is embarking on a new initiative in the US market with the launch of three frozen udon products developed specifically for US consumers.

The products will be introduced at the 'Summer Fancy Food Show' held in New York starting June 28, 2026, where sampling and proposal activities will begin.

Building on its status as the world's top-selling frozen noodle brand, TableMark is expanding its presence globally by tailoring Japanese food culture to local lifestyles.

Takeshi Aketa, Executive Officer for Overseas Business, stated, 'There is significant growth potential in the US for everyday, high-quality Japanese food products. We intend to propose our products not just as exports, but as tailored solutions for local tastes.'

Developed under the concept 'True Japanese Quality, Ready in Minutes,' the products are designed to be microwave-ready meals.

Product Lineup: - Shrimp Tempura Udon: A classic combination of tempura and udon, microwaveable for convenience. - Teriyaki Udon: Balanced with the familiar sweet and savory 'teriyaki' flavor, optimized to coat the noodles perfectly. - Curry Udon: Supervised by the Japanese curry chain 'CoCo Ichibanya,' this dish captures the rich flavor of Japanese-style curry.