New Commercial Products: BEYOND FREE 'Vegetable Bread (with Dietary Fiber)' and 'Plant-Based Soy Milk Cream Cocoa Cupcake'

Tablemark Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Yusuke Matsuda) will launch two new products, 'Vegetable Bread (with Dietary Fiber)' and 'Plant-Based Soy Milk Cream Cocoa Cupcake,' under its plant-based frozen meal brand 'BEYOND FREE,' nationwide starting Saturday, August 1, 2026. These products have been developed using plant-based ingredients without animal-derived materials, while carefully considering common allergies in infants and young children, such as egg and dairy. They can be safely served and deliciously enjoyed by individuals with dietary restrictions, including those with allergies or following a vegan diet, as well as those without dietary limitations.

*Products containing egg and dairy ingredients are manufactured at the same facility as this product.

*Image shows a serving suggestion.

A New Option to Meet Childcare Needs: Allergy Accommodation, Nutritional Balance, and Reduced Cooking Burden

Meals provided at childcare facilities play a vital role in supporting children's growth and development. As such, in addition to nutritional balance, individualized meal service that accommodates allergies is essential. At the same time, staffing shortages and increasing workloads in meal preparation are ongoing challenges, making the reduction of burden in menu planning, cooking, and service a key priority. These two new products have been developed with these challenges in mind, using plant-based ingredients while addressing common milk and egg allergies in early childhood.

Product Information

Vegetable Bread (with Dietary Fiber)

A healthy bread infused with vegetable and fruit juice blend, rich in dietary fiber

A roll bread made by kneading a blend of vegetable and fruit juice into the dough. Without using egg or dairy ingredients, it achieves a moist and chewy texture. Enriched with dietary fiber, it offers an easy way to supplement this often-deficient nutrient through everyday bread.

Uses Kagome's 'Vegetable Living 100' juice.

*Products containing egg and dairy ingredients are manufactured at the same facility as this product.

93% of children who tried the product said it was 'delicious'

Prior to launch, tasting events were held at four certified children's centers and daycare facilities. Of the 120 children who participated, 112 responded that it was 'delicious.' Staff members also participated in the tasting. Childcare professionals highly praised the product's allergy-friendly formulation and dietary fiber content. One comment noted: 'Many children avoid eating vegetables just by seeing the green color. This product has a mild sweetness and a flavor children seem to enjoy, so they’ll likely eat it readily—this could really reduce our burden.'

▶ Details of the tasting event: https://beyond-free.jp/blogs/magazine/f-c-0174

Staff tasting event Children tasting event Children tasting event

Plant-Based Soy Milk Cream Cocoa Cupcake

A new flavor from a popular product line made entirely from plant-based ingredients, without wheat, dairy, or egg

Topped with vanilla-flavored soy milk whipped cream on a moist and fluffy cocoa sponge cake, made without egg, dairy, or wheat flour. Despite being plant-based, it delivers a rich and smooth sweetness. With a simple design consisting only of sponge and cream, it's highly customizable—add fresh fruit for a festive touch, or adapt it to any occasion.

*Products containing wheat, egg, and dairy ingredients are manufactured at the same facility as this product.

BEYOND FREE Inquiries

For inquiries about the products or to request samples, please contact us via the form above.

This product contains no animal-derived ingredients.

*Animal-derived ingredients include livestock products such as beef, pork, chicken, eggs, milk, and honey, as well as seafood. *This product is manufactured on the same production line as products containing animal-derived ingredients.

About 'BEYOND FREE'

On days when you don’t want to push yourself but still want to treat yourself kindly—enjoy delicious, plant-based frozen meals with just heating. BEYOND FREE supports your authentic desire to enjoy tasty food without compromise, while maintaining a balanced diet.

Meals that are plant-based yet delicious, filling, and satisfying. We carefully select plant-based ingredients for each menu to achieve this goal.

We pay attention not only to taste and appearance but also to aroma and texture, delivering a new kind of deliciousness.

・Online Shop: https://beyond-free.jp/

・Official Instagram: https://www.instagram.com/beyondfree_jp/

Tablemark Co., Ltd. Overview

Company Name: Tablemark Co., Ltd. President and CEO: Yusuke Matsuda Headquarters: 6-4-10 Tsukiji, Chuo-ku, Tokyo Business: Manufacturing and sales of frozen foods and other food products URL: https://www.tablemark.co.jp/

*The information in this material is current as of the date of publication.

Please note that content may change without prior notice due to the passage of time or other factors.