Summer Buffet 'Refresh & Recharge!' Starts June 19th: A Fusion of Tropical Fruits, Summer Vegetables, and Spices

Hilton Kyoto (Location: Shimomaruya-cho, Nakagyo-ku, Kyoto; General Manager: James Murphy) will hold the summer lunch and dinner buffet 'Refresh & Recharge!' at the hotel's first-floor all-day dining restaurant 'Téori' from Friday, June 19, 2026, to Thursday, September 10, 2026. Kyoto is particularly vibrant in the summer. This season, escape the hustle and bustle and enjoy a moment to 'Refresh & Recharge' in the cool, comfortable space of the hotel. This summer, 'Téori' offers a 'Summer Buffet' that gently stimulates the senses with flavors combining the freshness of summer vegetables and tropical fruits with the aromatic notes of spices and grilling. Enjoy a dining experience filled with summer energy and deliciousness. The highlight is the menu featuring tropical fruits that look perfect for summer. New sensations include the colorful 'Vegan Pineapple Salad,' 'Mango Chicken Curry' where the sweetness of mango enhances the depth of spices, and 'Watermelon Rice' where the refreshing sweetness of watermelon juice harmonizes with herbs. Authentic spiced dishes such as 'Chicken Malai Tikka' finished with yogurt and spices, and 'Garlic Shrimp Chili Lemon' are also available to whet your appetite. At the popular live kitchen, enjoy 'Tacos' or 'Pinchos & Tapas' on a rotating daily basis. A dynamic 'Herb Roast Beef' carving station will also be featured, with the aroma and live atmosphere stimulating your appetite. Along with the 'Summer Salad' packed with summer vegetables, 'Gazpacho Shooter' (also known as 'drinkable salad'), and other refreshing cold dishes, you can fully enjoy the lingering taste of summer along with handmade desserts by our pastry chefs using seasonal fruits. This year, 'Refresh & Recharge' from summer fatigue at Hilton Kyoto's 'Summer Buffet' and enjoy the vibrant season to your heart's content.