Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal

Fabius Inc. announced that research on its Golden Saji 100% juice was published in the peer-reviewed journal Advanced Medicine and Health Beauty (Vol. 13, No. 2). The study confirmed 603 components (including iron, vitamin C, and polyphenols) using HPLC, atomic absorption, and LC-MS/MS. Pasteurization (two heating steps) kept vitamin C loss to 15% and polyphenol loss to 13%, demonstrating high stability. In vitro tests confirmed strong antioxidant/anti-glycation activity and active protease/lipase enzymes even after heating. In a survey of 339 dietitians, 90% of the 326 valid respondents recommended Golden Saji for natural nutrient balance, highlighting its high iron content and 200+ nutrients. A 4-week monitor study with 19 adults drinking 30mL daily showed significant improvements in fatigue, sleep quality, and skin conditions starting from the first week.