Event

[Four Seasons Hotel Osaka] 2nd Anniversary Celebration: 'Jiang-Nan Chun' Collaboration Dinner with Four Seasons Hotel Singapore, July 31 – Aug 2

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jun 10, 2026 10:15 PM ・ Updated Jun 14, 2026 5:06 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

To celebrate its 2nd anniversary, Four Seasons Hotel Osaka will host a special collaboration dinner featuring chefs from 'Jiang-Nan Chun' in Singapore and Osaka from July 31 to August 2.

To celebrate its 2nd anniversary, Four Seasons Hotel Osaka will host a special collaboration dinner featuring chefs from 'Jiang-Nan Chun' in Singapore and Osaka from July 31 to August 2.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000353.000080380.html Distributor: PR TIMES
Published: Jun 10, 2026

Four Seasons Hotel Osaka (General Manager: Gianni Costa) will celebrate its 2nd anniversary by hosting a collaboration dinner at its signature Cantonese restaurant, 'Jiang-Nan Chun,' with the Jiang-Nan Chun at Four Seasons Hotel Singapore. The event will take place for three days only, from July 31 (Fri) to August 2 (Sun), 2026.

Executive Chinese Chef Alan Chan from the acclaimed Jiang-Nan Chun at Four Seasons Hotel Singapore will visit to join forces with Four Seasons Hotel Osaka’s Chinese Executive Chef Raymond Wong. Together, they will present a special 8-course menu that expresses the essence of Cantonese cuisine as interpreted and evolved by these two Jiang-Nan Chun restaurants in their respective cities.

Dates: July 31 (Fri) – August 2 (Sun), 2026 Time: 17:30 – 21:30 (L.O. 21:00)

FACT BOX

Source: PR TIMES
Category: Event

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Jun 10, 2026 10:15 PM — Distributor PR TIMES
Collected　Jun 10, 2026 1:36 PM
AI structured & analyzed　Jun 10, 2026 1:37 PM
Desk-reviewed & published　Jun 10, 2026 10:15 PM

FAQ

When will the 'Jiang Nan Chun' collaboration dinner at Four Seasons Hotel Osaka take place?

It will be held for a limited 3 days from Friday, July 31, 2026 to Sunday, August 2, 2026.

What is the purpose of this collaboration?

The collaboration aims to celebrate the 2nd anniversary of Four Seasons Hotel Osaka, with chefs from Singapore and Osaka's 'Jiang Nan Chun' coming together to present the essence of Cantonese cuisine in a course.

Who are the participating chefs?

Executive Chinese Chef Alan Chan from Four Seasons Hotel Singapore and Chinese Cuisine Chef Raymond Wong from Four Seasons Hotel Osaka.

How many dishes will be served at the collaboration dinner?

An 8-course special menu created by Alan Chan and Raymond Wong will be served.

What is the background of the restaurant 'Jiang Nan Chun'?

The restaurant 'Jiang Nan Chun' at Four Seasons Hotel Osaka was born, inheriting the legacy of the renowned Cantonese restaurant at Four Seasons Hotel Singapore.

Cite this article — HOW TO CITE

Washin AI News Desk“[Four Seasons Hotel Osaka] 2nd Anniversary Celebration: 'Jiang-Nan Chun' Collaboration Dinner with Four Seasons Hotel Singapore, July 31 – Aug 2”AI News by Washin Village（和心村）, Jun 10, 2026. https://aeo.idaeo.ai/ai/%E3%83%95%E3%82%A9%E3%83%BC%E3%82%B7%E3%83%BC%E3%82%BA%E3%83%B3%E3%82%BA-%E3%82%B8%E3%83%A3%E3%83%91%E3%83%B3%E3%82%B3%E3%83%AC%E3%82%AF%E3%82%B7%E3%83%A7%E3%83%B3/en/news/2026-06-10-%E3%83%95%E3%82%A9%E3%83%BC%E3%82%B7%E3%83%BC%E3%82%BA%E3%83%B3%E3%82%BA%E3%83%9B%E3%83%86%E3%83%AB%E5%A4%A7%E9%98%AA-%E9%96%8B%E6%A5%AD2%E5%91%A8%E5%B9%B4%E8%A8%98%E5%BF%B5-%E5%BA%83%E6%9D%B1%E6%96%99%E7%90%86%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3-%E6%B1%9F%E5%8D%97%E6%98%A5-%E3%82%B8%E3%83%A3%E3%83%B3%E3%83%8A

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