Marukome Co., Ltd., through its US subsidiary Marukome USA, has officially launched a food culture project with Chef Hiroki Odo of the two-Michelin-starred restaurant Odo, located at THE GALLERY by Odo in the Flatiron District of New York.

Food Culture Project Exploring 'What is Fermentation?'

From June 6 to September 4, 2026, the project will feature an exhibition of Marukome's history, meals supervised by Chef Odo, and interactive seminars by Executive Vice President Shuta Aoki, creating a space to experience fermentation from multiple angles.

Program Details: Taste: Serving miso ramen and 'Obanzai set' supervised by Chef Odo. Perceive: Featuring historical exhibits including 100-year-old wooden barrels. Reflect: Interactive seminars hosted by Shuta Aoki (1st session on June 20).

About THE GALLERY by Odo: A space fusing food, art, and culture located in the Flatiron District of New York. For details, visit https://www.odogallery.nyc/.

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: Marukome USA