Yakiniku no Watami, operated by Watami Co., Ltd., will launch its new grand menu starting Wednesday, June 10, 2026, across all 19 nationwide locations. The main highlight is the evolution of their top-selling signature item, 'Watami Kalbi'. Along with the classic sauce flavor (from 298 yen/327 yen incl. tax), two new varieties are introduced at 598 yen (657 yen incl. tax) each: 'Watami Kalbi RED', featuring a rich spicy taste, and 'Watami Kalbi Wadashi', which uses a deep bonito and kelp broth. Other new items include 'Haitoku Mashimashi Buta Kalbi' (598 yen/657 yen incl. tax), a garlic and back-fat pork dish, 'Chicken Margherita' (498 yen/547 yen incl. tax) with tomato sauce and cheese, 'Kesennuma Miso Horumon' (498 yen/547 yen incl. tax), 'Asahikawa Shio Horumon' (398 yen/437 yen incl. tax), and 'Haitoku TKM' (698 yen/767 yen incl. tax). The restaurants also employ express lanes and food delivery robots at select locations to provide a safe, reduced-contact dining experience.

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  • Source: PR TIMES
  • Category: business