Gastronomy and Harmony: Pommery Apanage 1874 Chef & Sommelier Collaboration Vol.3 Featuring Top Chefs and Sommeliers from Five Luxury Hotels

Gastronomy and Harmony: Pommery Apanage 1874

Since Madame Pommery created the world's first "Brut" (dry) champagne in 1874, 150 years have passed. Carrying on the tradition, the 10th generation's chief winemaker, Clement Pierlot, has created a new Brut cuvée, "Apanage Brut 1874," designed not just as an aperitif but to enjoy with each dish. This time, as a new expression of the Apanage 1874 Collection, "Apanage 1874 Blanc de Blancs" was released on June 1st this year.

Under the theme of "Champagne that resonates with gastronomy," this collaboration project has featured 8 chefs in Vol.1 and 9 chefs in Vol.2, each showcasing pairing menus based on their unique sensibilities.

In Vol.3, top chefs and sommeliers from five representative luxury hotels in Japan will express the possibilities of "Apanage Brut 1874" and "Apanage 1874 Blanc de Blancs" through their respective dishes and services. The charm of a dish created by a chef and the perspective of a sommelier who brings out the appeal of champagne to complement it. We introduce a new gastronomic experience born from the intersection of these two specialties.

Comment from Ken Shii, Representative Director of Vranken Pommery Japan

"Apanage 1874 is a cuvée born to resonate with gastronomy.

I am very pleased that this time, together with the talented chefs and sommeliers, we can express its charm and possibilities.

Pommery will continue to create new value through dialogue with Japanese food culture, inheriting the innovative spirit built by Madame Pommery."

https://pommery.jp/apanage-brut-1874

See details

Special pairings created by chefs and sommeliers for "Apanage 1874"

Hotel Toranomon Hills Le Pristine Tokyo Chef Dennis Kuipers Sommelier Momotani Momoka

Tomato Farci from Kochi Prefecture, White Shrimp Marinade, Stracciatella Cheese, Sudachi, Pepperoncino, Speck

Underground Tokyo "Le Tavern Grill & Lounge" Chef Hirakuji Hiroshi Sommelier Yasuda Shun

Sweetfish Mushikui-yaki, Green Asparagus, Chrysanthemum, Yuzu Bourboulon

Hotel New Otani Western Cuisine "Bella Vista" Chef Saito Shintaro Sommelier Sakata Tsukasa

Seared Fugu Carpaccio with Oscietra Caviar

*Note: Until June 30th (Tue), this menu will be served as one item in the "1st Anniversary Thank You Course."

1 Hotel Tokyo NiNi Chef Nikko Policarpio Sommelier Kamizuru Ryo

Yellowtail Tartare, Superfruit Tomato, Smoked Tomato Vinaigrette, Tomato Water

Conrad Tokyo Modern French "Collage" Chef Kageyama Takuya Sommelier Urasaki Takahiro

Black Corn Dog with Lobster and Cold Corn Soup with French Caviar

*Note: This menu can be enjoyed as an additional option for all course menus or as an à la carte item until September 10th (Thu).

About "Apanage Brut 1874"

Perpetual Reserve / Multi-Vintage

The vintage blend of Apanage Brut 1874 1st Edition is centered around the great year of 2018, with 2012 and 2015 added in a delicate touch to bring out the originality of the cuvée. The Maison's precious reserve wines have been systematized as a Perpetual Reserve for this new Apanage Brut 1874. This blend is the first Perpetual Reserve for the Maison Pommery, giving birth to a multi-vintage cuvée. A new history begins here.

Tasting Notes

A seductive bouquet of white flowers such as hawthorn and jasmine, followed by ripe citrus fruits like lemon, acacia honey, marshmallows, brioche, and other complex aromas. A smooth and delicate attack like butter, with a wonderful balance of minerality and elegance from the terroir. Full-bodied with a long finish, adorned with citrus zest flavors.

Product Name: Pommery Apanage Brut 1874

Vintage: MV (Multi-Vintage)

Varieties: Pinot Noir 45%, Chardonnay 40%, Meunier 15%

Production Method: Aged for 48 months or more + 4 months or more from disgorgement

Volume: 750ml

Wholesale Price: 11,000 yen (tax-excluded) From July 1, 2026, 12,000 yen (tax-excluded) *Restaurant-only sales item

New Product "Apanage 1874 Blanc de Blancs" Released on June 1st

Perpetual Reserve / Multi-Vintage

The Perpetual Reserve, composed of Grand Cru Chardonnay as its base, gains maturity and complexity with each vintage, forming an important foundation for "Apanage 1874 Blanc de Blancs." This cuvée brings depth and individuality.

・2014, 2016: Using only Chardonnay from the vineyards of Avize and Cramant.

・2018: An assemblage of characterful and vibrant Chardonnay.

Tasting Notes

The aroma of citrus, reminiscent of ripe citron, is combined with the nuance of almond coated in powdered sugar, and a faint floral scent reminiscent of bergamot, creating a refined complexity. The taste is impressive with its delicacy and volume, with minerals supporting and enhancing the structure of this cuvée. The texture combines sharpness and silkiness, with layers of aroma expressing deep depth. The finish is a lively, salty aftertaste that lingers long, bringing a spread of flavors unique to Apanage 1874 Blanc de Blancs, suggesting new possibilities with food.

Product Name: Pommery Apanage 1874 Blanc de Blancs

Vintage: MV (Multi-Vintage)

Varieties: Chardonnay 100%

Production Method: Aged for 48 months or more + 4 months or more from disgorgement

Volume: 750ml

Wholesale Price: 15,000 yen (tax-excluded) *Restaurant-only sales item

About Champagne Pommery

Founded in 1836 in the heart of Champagne, Reims, Pommery developed into one of the largest champagne producers in the world after Madame Pommery created the first Brut (dry) champagne in 1874. Even today, Pommery's style is maintained through the will inherited from Madame Pommery and the refined sensibility, experience, and technology of the winemaker. It is characterized by an elegant aroma, a fresh and lively taste, and an attractive long finish.

Official Website of Vranken Pommery Japan: https://www.vranken-japan.co.