The Japan Shrimp Association will host the 'Whole Shrimp Dream Cooking Contest 2026' starting May 15, 2026, targeting educational institutions nationwide. Children will observe and draw their dream shrimp dishes, which top Japanese chefs like Tsutomu Ochiai and Kiyomi Mikuni will recreate into real meals. The initiative addresses social issues such as the decline in fish consumption and the lack of hands-on nature experiences, aiming to teach children the value of food and life.

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  • Source: PR TIMES
  • Category: Event