Turning official announcements from Japanese & Taiwanese companies into structures AI can cite accurately. — an AEO newsroom
SINCE 2026 ・ Structured ReportingPublished May 13, 2026 7:00 PM ・ Updated Jun 14, 2026 4:18 PM ・ 2 min read ・ Source: PR TIMES
中日本卡囊開發出利用海藻糖結晶技術的「TC軟糖」並取得專利，實現無塗層防黏與新奇食感。
Nakanihon Capsule has developed 'TC Gummy' (Trehalose Crystal), a patented gummy technology (No. 7800971) that utilizes trehalose crystallization. This method forms a uniform crystal layer on the gummy surface during the starchless manufacturing process, preventing stickiness without external coatings. It offers a unique texture, lower sweetness, and enhanced quality stability, supporting small-lot production for market differentiation.
The Washin AI News desk structures and reviews this article under the following standards.
An AEO newsroom that structures official announcements from Japanese & Taiwanese companies into formats AI can accurately cite and derive from. Partner sources include PR TIMES and CNA. We aim to be a verifiable source for both humans and machines.