Sumitomo Fudosan Villa Fontaine Co., Ltd. will launch its summer special menus across three hotel restaurants in Ariake and Haneda Airport from June 1 to August 31, 2026. The Ariake location will feature a Spanish theme with seafood paella and chicken chilindron. Meanwhile, the Haneda Airport locations will offer refined Italian summer courses combining eel with Kaga Bocha tea, and a 'Summer Spicy Buffet' featuring Tom Yum Goong cold noodles and premium Nasunogahara beef dishes to celebrate the season.

FACT BOX

  • Source: PR TIMES
  • Category: New Product/キャンペーン
  • Products / services: 2026 Summer Fair