The Japan Federation of Professional Chefs Associations (Tokyo, Shinjuku Ward; President: Jushio Endo) will host the '43rd National Japanese Cuisine Competition' as detailed below, with the aim of preserving traditional Japanese culinary techniques and enhancing chefs' skills.

At this competition, numerous culinary works created by chefs selected from across Japan will be exhibited, representing the finest essence of Japanese cuisine. The dishes on display, combining visual beauty, cultural significance, and advanced culinary techniques, truly embody the essence of 'cuisine meant to be seen'.

【Event Overview】

Event Name: 43rd National Japanese Cuisine Competition

Date: Wednesday, August 26, Reiwa 8 (Public Admission: 11:00–16:00)

Venue: 5th Floor Exhibition Hall, Tokyo Metropolitan Industrial Trade Center Hamamatsucho Building (Tokyo Port City Takeshiba)

Admission: Free

FACT BOX

  • Source: PR TIMES
  • Category: Event